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Not really a big chicken fan but wanted to try smoking something new so picked up a couple whole chickens this past weekend and smoked one of them.
Here she is after bathing in a brine all night, rubbed down, and set in my smoker
Been on smoke for almost 3 hours at this point. Sprayed it...
Thanks for the advise, I've gotten pretty good at controlling the temp of my cheap webber knock off kettle grill, so low and slow is the plan.
I'm using SoFlaQuer's finishing sauce from the pork sticky. Figured that if it has that rave of reviews it's a can't miss. Planning on topping it all...
Going to smoke my first pulled pork tomorrow and am pretty excited.
Just did all the prep work for an 8 pounder.
Trimmed the fat cap and some other fatty pieces.
Used a habanero mustard I picked up from a local vendor here in Phoenix, it has a nice flavor and not as much heat as you would...
Hi everyone. New to the board but have been a lurker for awhile and have loved learning things from this forum. I moved to Phoenix from Kansas City last summer and have loved this winter weather and have taken every chance I've had to get outside to cook some food.
I am new to smoking and been...
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