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  1. First Smoked Whole Chicken

    First Smoked Whole Chicken

  2. ryschoo

    First Smoked Whole Chicken

    Not really a big chicken fan but wanted to try smoking something new so picked up a couple whole chickens this past weekend and smoked one of them. Here she is after bathing in a brine all night, rubbed down, and set in my smoker Been on smoke for almost 3 hours at this point. Sprayed it...
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  6. ryschoo

    I made "thoseguys" Pulled Pork White Bean Chili

    That looks awesome, pulled pork in chili is amazing.
  7. ryschoo

    Pulled Pork, Brisket, Yardbird and other things Q-view

    Wow that looks amazing!
  8. ryschoo

    First pulled pork

    Also meant to add that it still went fast and what little left overs there was are pretty tasty, cold or hot.
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  13. ryschoo

    First pulled pork

    Thanks for the advise, I've gotten pretty good at controlling the temp of my cheap webber knock off kettle grill, so low and slow is the plan. I'm using SoFlaQuer's finishing sauce from the pork sticky. Figured that if it has that rave of reviews it's a can't miss. Planning on topping it all...
  14. First pulled pork

    First pulled pork

  15. ryschoo

    First pulled pork

    Going to smoke my first pulled pork tomorrow and am pretty excited. Just did all the prep work for an 8 pounder. Trimmed the fat cap and some other fatty pieces. Used a habanero mustard I picked up from a local vendor here in Phoenix, it has a nice flavor and not as much heat as you would...
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  19. ryschoo

    Hello from Phoenix

    Thanks for the tips PGSmoker64, I'll be sure to add plenty of pictures during my next smoke. Excited to get started!
  20. ryschoo

    Hello from Phoenix

    Hi everyone. New to the board but have been a lurker for awhile and have loved learning things from this forum. I moved to Phoenix from Kansas City last summer and have loved this winter weather and have taken every chance I've had to get outside to cook some food. I am new to smoking and been...
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