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Brisket search
When the point is cooked perfectly how can the flat be under cooked when it's a thinner piece of meat?- Joetee
- Post #17
- Forum: Meat Selection and Processing
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Brisket search
I've done many briskets but never had a hot hold. I use a cooler with it wrapped in towels or blankets. I normally remove before the 203 Mark. Still have had good results. I usually can't find prime so I just get the best I can find. Also the flat is always dry so maybe I'll put my probe in the...- Joetee
- Post #11
- Forum: Meat Selection and Processing
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Brisket search
I didn't buy the things that look like steaks. They are about 2 inches think. They might smoke up nice. No idea. I might try them in the future.- Joetee
- Post #9
- Forum: Meat Selection and Processing
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Brisket search
Thank you very much. This makes since now. I went to the local store here, similar to a Costco. They brought me out what looked like a 1/4. Bigger than a 22in Weber kettle. LoL I asked him to cut me off what looked like a smaller size brisket. This is in kilometers and pesos. 9.86 pounds...- Joetee
- Post #7
- Forum: Meat Selection and Processing
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Coconut charcoal
Well I used the coconut pillow briquettes a few times now. Last cook was using the vortex for some chicken 1/4's. The briquettes worked pretty good for this. I'm thinking that using these I need to have plenty pieces stacked together. They burn hot and long but I think I need to have more...- Joetee
- Post #12
- Forum: For New Members
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Brisket search
I've recently moved to the Philippines. Trying to find meat I'm familiar with. Brisket sold here in grocery stores are all cut up into large pieces. I asked the meat department for a full brisket. They carried out what looked like 1/4 cow. I have no idea what different meats were on that. To...- Joetee
- Thread
- Replies: 19
- Forum: Meat Selection and Processing
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Coconut charcoal
No. I wish. That was a Lonestar smoker I had when I was still in the States. When I moved to the Philippines, I had to sell everything. 😢 Now I only have a Weber kettle which I learned to smoke on before I bought my Lonestar. Lonestar is probably one of the best smokers there is. Air tight...- Joetee
- Post #10
- Forum: For New Members
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Coconut charcoal
I moved to Philippines just over a year ago. I can only find coconut charcoal in a couple different forms. It's a new experience trying to figure out the pillow briquettes. For regular grilling I think is fine. But for low n slow temp would be good then drop off. And sometimes get hotter. I'm...- Joetee
- Post #8
- Forum: For New Members
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Cleaning outside of offset smoker
Rub it down with mineral oil and a rag.- Joetee
- Post #7
- Forum: Wood Smokers
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Fajitas
I made the fajitas today. Oh my god they are great. Everyone loved them. Just over 3# tri-tip meat. Night before: Trimmed off fat. Applied SPG. 2, 2, 1. Applied Worcestershire Applied Black seasoning. Put meat on. Smoke at 225 until IT is 130°. 1 hour later IT 130-132. Seared it over hot open... -
Beef Ribs (Dino Ribs) - Easiest Smoke There Is
They look great. I just did some myself. I use BBBR and I pull them at 200°. I salt the night before and rub the morning of. Smoke at 250 for about 10 hours just like you done yours. Good job. -
Help my pipes won't smoke!!
Well it looks like you have a heat problem. If you want it to draft you need to get it all hot. Try using a weed burner to start the heat rising up through your chimney in the smoke shake. Then heat the underground pipe. And so on. Heat rises so everything will have to be hot to start the flow.- Joetee
- Post #12
- Forum: For New Members
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