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First Rib Success w/ QVIEW
They were advertised as pork spareribs, but I agree they were a bit on the small size, of course that blade in the pic is a bit on the large size so it may throw things out of proportion. -
First Rib Success w/ QVIEW
My first rib smoke was last weekend. I smoked 4 racks for my wifes family and it was a big dissapointment. They said they enjoyed them but I wasn't happy at all with the taste. I used Jeffs Rub Recipe and followed the 3-2-1 method the best that I could but failed miserably. They were cooked well... -
My GOSM has got new wheels
Made a couple of simple mods to my GOSM and wanted to share the pics. First, I keep my GOSM in the garage when it isn't in use but I have to carry/drag it outside when it is time smoke so I installed some casters to make things easier. Second, I smoked about 6 racks of ribs a couple of...- j-rod
- Thread
- Replies: 19
- Forum: Propane Smokers
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New member from Tennessee
Good to have you and good to have another volunteer. I agree with the GSM being one of the most beautiful places on Gods earth. My Dad always said we lived in the flowergarden of the world. -
Virgin Fatty Q-View
It may not make any difference but I wanted the bacon to be as done and crispy as possible (the only way my wife will eat it). I cooked the fatty on my lowest rack and even though I was cooking at pretty low temp about halfway through the bottom looked more "done" than the top so I decided to... -
smoked bacon wrapped "breasticles" with Q-VIEW!!
Those look awsome, can't wait to try it. -
Hamburger in a Can
Try a couple of days of my wifes cooking, that can looks pretty damn tasty to me. -
first attempt at pork butt
Welcome to the forum and good job on the butt. I have never heard of using pottery like that but I love it. Ingenuity is a wonderful thing, I can't believe I never saw this on McGyver. -
Kegerator Pt. 2
Can't wait to see the pics, I think you have given me another project, my wife is starting to hate you guys. . . .but as soon as I fire up the smoker her growling stomach with make her forget.- j-rod
- Post #24
- Forum: Beer & Ale
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What is your favorite fatty filing
I just did my second and I wanted to try something that I knew would be good, at least to me. I threw onions and green peppers in a skillet to saute (the first one I smoked I put the veggies in raw and they were undercooked when the fatty was finished, still tasted good just too much crunch for... -
Virgin Fatty Q-View
JerseyHunter, Smoked at 200-225 for about 2.5 hours (until center hit 160). I also turned the sausage halfway through. Hope this helps and good luck. -
Virgin Fatty Q-View
Thanks guys, it is JD sausage and I only rolled out one. I was only smoking for me and my wife so I didn't need alot of grub. By the way she really enjoyed it, means alot coming from her. -
Virgin Fatty Q-View
It was my first, certainly won't be my last. It was great, only wished I had used more cheese. Got off work early and decided to try one of these things out. Cheese, onions, green peppers, bacon wrapped, slightly rubbed, in the smoke till it hit 160. Simple and delicious, can't beat... -
Hey from Tennessee!
Fellow Volunteeer, Good to see someone else on here from East Tennessee. Listen to these guys, they know what is going on. I have had tons of help since I joined, they will have you turning out first class BBQ in no time. -
Loading Six Racks, any special precautions?
Thanks alot, do I need any kind of special paint to touch up?? -
Loading Six Racks, any special precautions?
I had no idea the temp could vary so much, good to know. I will pick up a couple of extra thermo. to keep an eye on things. I love the pic Rich, where did you get the therms for the mod? -
Loading Six Racks, any special precautions?
I smoked two beer can chickens last weekend and they turned out great, you guys have alot of good info on here. Brined, injected, rubbed, crammed a beer can where the sun don't shine and let the smoke roll. They turned out beautiful, family said it was the best chicken they had ever eaten... -
First Smoke- Pork Tenderloin
Thank you for the input, it makes good sense. I hope to go round two this weekend with a couple of beer can chickens. -
First Smoke- Pork Tenderloin
To answer your questions, the smoker started out with a nice thin smoke for about 1 hour then got pretty aggressive for about an hour. I wanted to slow things back down but , short of jerking out the wood box, I didn't know how. I used at least 6 large chunks and surrounded them with all the...
