Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. fatback joe

    To brine or not to brine a brisket?

    Brined brisket = corned beef Granted the time is longer to make corned beef, but that is essentially the road you are heading down IMO. In any case, you can always eat the experiment, so give it a shot.
  2. fatback joe

    havabarbque in Arizona

    Good luck. Kick some azz.
  3. fatback joe

    "Competition" BBQ vs Good ol' Backyard Que

    At the end of the day, it is just cooking, have fun and don't make it harder than it has to be. Attention to detail is needed, but a rib is a rib. Good luck out there.
  4. fatback joe

    "Competition" BBQ vs Good ol' Backyard Que

    For me - Chicken - I very rarely cook chicken in the smoker at home if I do it is just for competition practice or trying something new for a contest. If I were to at home there would be almost no sauce (if any) and I would not to through the trimming hassle or worry about bite through skin...
  5. fatback joe

    Roc City Rib Fest, May 29 – 30, 2010

    Cool. See you out there. I hope you get second place. :PDT_Armataz_01_0 4:
  6. fatback joe

    Polar BBQ

    Thanks for sharing.....think I just found my new FB avatar.
  7. fatback joe

    tight skin on leg quarters

    Draw up in the cooking process or pre cook?
  8. fatback joe

    Did i score? $20 slicer "pic heavy"

    Tough to go wrong for $20. Good find.
  9. fatback joe

    BBQ Competition

    Chit......sorry for the thread hijack.
  10. fatback joe

    BBQ Competition

    Actually, I have a ceramic flower pot base in there wrapped in foil. Serves the same purpose as filling the bowl with sand, without the hassle of sand. Just throw the foil away after the cook and you are done. But yeah, the juices don't hit the coals in any case.
  11. fatback joe

    BBQ Competition

    No. I keep the water pan in the wsm (no water in it) and have never had an issue.
  12. fatback joe

    membrane? ?

    Well.....I guess since I took the pic I can confirm that the first knife is indeed a butter knife. LOL :PDT_Armataz _01_03:
  13. fatback joe

    Ok having a problem...

    Anything......and I mean anything that you can do in the oven you can do in the smoker. Start with a pizza.
  14. fatback joe

    membrane? ?

    maybe.......
  15. fatback joe

    BBQ Competition

    Atleast at a contest it is. LOL Maybe I should have said I was playing with my chicken too much?
  16. fatback joe

    membrane? ?

    At the risk of derailing things, what kind of knife is that?
  17. fatback joe

    Your Go to Specialty

    Man, no secret is safe anymore.
  18. fatback joe

    membrane? ?

  19. fatback joe

    Last Call - Georgia Great Steak Cook-Off March 6

    You entered? If so, good luck! Wish I lived closer.
  20. fatback joe

    Your Go to Specialty

    Well yeah, anyone can cook a left handed one........how about a righty?
Top Bottom
Back
Clicky