Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dj mishima

    Apple Juice Level up?

    You wouldn't happen to have a recipe for the candy apple sauce to share? A local bbq place does a candy apple sauce that I've really gotten fond of.
  2. dj mishima

    Chuck Roast Quesadillas

    I broke into my freezer stash of smoked chuck roast to make my favorite snack. Smoked chuck roast quesadilla with queso chihuahua, spicy pickled onions, and tomatillo chipotle salsa. It's so simple, yet so perfect how the flavors compliment each other. I love it!
  3. dj mishima

    Post game Filet meal

    Looks killer! I'd be interested in the mash recipe as well. I love my mashed potatoes, but it's always good to have alternatives. I usually only roast my cauliflower.
  4. dj mishima

    Brisket success finally

    Looks good to me! I do have a question though. I have only used a cheapo brinkmann and an mes30(with amnps) to smoke my stuff so far. I thought the point of a pellet smoker like a Traeger was that it automatically fed pellets to smoke in the heating element. Why the extra use of the amnps?
  5. dj mishima

    Dripping rendered fat? Ruined bark? Smoker fire?

    I did insert the probes while the pork was still raw if that makes a difference...
  6. dj mishima

    Dripping rendered fat? Ruined bark? Smoker fire?

    So, I ran into another problem last night. Somehow the mes30 shut off early within the first 2 hours. So it took more than 4 hours to get up to 140F IT. I'm not sure exactly how many hours since my temp app graph is basically useless and the app shut down and lost data during the cook...
  7. dj mishima

    Dripping rendered fat? Ruined bark? Smoker fire?

    Thanks for the advice guys!
  8. dj mishima

    Dripping rendered fat? Ruined bark? Smoker fire?

    There is a drain system on the smoker. But, the tray is pretty small. I also worry about grease dripping down onto the heating element. I am using an electric smoker with an amnps pellet smoker. MES30 with mailbox mod.
  9. dj mishima

    Dripping rendered fat? Ruined bark? Smoker fire?

    So, I ran into a problem that could have been prevented had I planned accordingly. I am using my trusty MES30. I am currently smoking 2 pork shoulders. The plan was to use two of the four racks for aluminum drip trays and the other two for the shoulders. However, I found that the shoulders I...
  10. dj mishima

    Butterflied Pork Butt (or Pork Butt Butt)

    Hey buddy! I just picked up 2 pork butts today to smoke this weekend. This will be my 3rd and 4th time smoking shoulder. So, I forgot how the bone is oriented in the cut of meat. Which direction should I be making the cut? I have only made pulled pork this way so I plan to keep doing it...
  11. dj mishima

    GIVEAWAY for Inkbrid 150 feet Bluetooth bbq thermometer with 4 probes and Grill Mat

    Please count me in!
  12. dj mishima

    BBQ Cookbook Giveaway

    It's Nyan cat, lol. https://en.m.wikipedia.org/wiki/Nyan_Cat
  13. dj mishima

    wanting to get into lamb....sauce questions

    Tzatziki is great with lamb
  14. dj mishima

    Creative cooking. Brisket beef stew

    Leftovers always make great dishes! Looks delicious. Stew always reminds me of this, lol.
  15. dj mishima

    BBQ Cookbook Giveaway

    I want it!
  16. dj mishima

    Fried Chicken (No Breading & No Oil)

    Looks great Bear! I might have to invest in one of those air fryers. I love fried chicken. But, no more fried food for me due to dietary restrictions.
  17. dj mishima

    Classic Carne Asada Street Tacos!

    Awesome!
  18. dj mishima

    50% Coupon for Inkbird Waterproof Instant Read Thermometer-$10.99

    I am interested.
  19. dj mishima

    Black tea, orange and bourbon brined smoked bird

    Looks awesome!
  20. dj mishima

    Long time lurker, first time poster. Smoking my first turkey (and ham), need advice.

    Thanks! I already threw the carcasses into the freezer. I didn't have room for them in the refrigerator. So, I think I'll just go straight to the stock pot. Do you think I need to thaw beforehand?
Top Bottom
Back
Clicky