Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I've never cured and made bacon yet. Something on my To-do list. But this was fantastic and pork belly will always be on my rotation of things to smoke. Cheers jcam
Thanks Jake. It was perfect with the smokiness of the pork and the acidity of the pickles and mustard.
Thank you. Heck yeah man, being from MN I am sure you know that 40 degrees in February is almost tee shirt weather :emoji_laughing:
Hey all it has been a while, hope everyone is well. It was almost 40 today in Wisconsin so I wanted to fire up the kettle. I recently saw a pork belly done like a brisket video and was inspired, so I decided to give it a try. I could of let my bark set up a bit more, but I was almost out of...
Around here its the cheapest I can find prime brisket (I just checked the packer in my freezer and it was $3.29lb) ... I don't buy steaks there because they are blade tenderized (I risk it with the ribeye cap steaks), I can find pork shoulder cheaper as well.. But I do love costco. They have a...
BabyBack Maniac actually has a video on this where he did no wrap, 2 were spritzed with different stuff and one was not at all! I actually just watched it myself and found it interesting
Same here.. I have watched a couple videos of people having issues with temp spikes on these units.. They just kept climbing even with the fan off.. I want one bad but might hold off just a bit yet.
Thanks Gary! You might have to cook up a batch soon lol!
Thanks... Yeah I know its not all the loin and true fillets but boy is it good! The scrap doesn't bother me it tastes great! Heck for 20 bones you cant go wrong!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.