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Can't get Brinkman Smoke'N Pit hot enough to smoke
You can find some great mods on you tube- tom c
- Post #5
- Forum: Charcoal Smokers
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Can't get Brinkman Smoke'N Pit hot enough to smoke
The charcoal grate is to low in the fire box, causing the fire to choke out after only a couple hours. Raising it up will increase air flow and give more room for ash..- tom c
- Post #3
- Forum: Charcoal Smokers
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Brinkmann Vertical Charcoal Smoker Model 810-5504-s
This post should help you out. http://www.smokingmeatforums.com/t/70922/brinkmann-vertical-charcoal-basket- tom c
- Post #2
- Forum: Charcoal Smokers
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Cooking 2 6 pound shoulders to take to work tomorrow.
I would plan on the fridge and reheating in a crockpot. You'll end up with around 7 pounds of PP so a medium crockpot will do. Add some apple juice when you reheat, I picked up a 8 pack of apple juice boxes for just this reason. -
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Why does Smoking Meat Forum Want to Post to Facebook As Me???
I'm not a admin of any SMF pages- tom c
- Post #7
- Forum: For New Members
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Why does Smoking Meat Forum Want to Post to Facebook As Me???
Why does Smoking Meat Forum Want to Post to Facebook As Me???- tom c
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- Replies: 6
- Forum: For New Members
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Wher to place meat in smoker
I would start in the middle of the smoker, the fire side can be to hot, the other end can be to cold, the middle is just right. The first two mods you need to do is to extend ths chimney down to 1 to 2 inches above the grate, and charcoal basket. I don't show tjose two mos in my post because...- tom c
- Post #4
- Forum: General Discussion
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Pork Sell By Date ??? Updated with USDA Guideline.
Found this on USDA web site, http://www.fsis.usda.gov/factsheets/food_product_dating/#11 Refrigerator Home Storage (at 40 °F or below) of Fresh or Uncooked Products If product has a "use-by" date, follow that date. If product has a "sell-by" date or no date, cook or freeze the product by the...- tom c
- Post #4
- Forum: Meat Selection and Processing
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2nd Time is a charm
I looked back at my first Butt I smoked low and slow http://www.smokingmeatforums.com/t/111259/smoking-in-orlando-fl it took 11 hours to do a 3.9 pound boneless butt. Now looking back I feel two things cause it to take so long, 1st I think boneless take longer than bone in, 2nd I spray it with...
