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  1. smokingunny

    OKJ Highland Praise

    I have the same smoker. If you haven't done it already, I'd suggest installing a temp gauge toward the bottom of the cook chamber lid, about three inches above the grate. I found there was a 50-degree difference between upper and lower gauges.
  2. smokingunny

    oven then smoker

    I had to do the oven then smoker thing one time due to a schedule conflict and honestly, that's the only way I cook my butts now. I'm no expert but I have cooked a lot of butts and even I couldn't tell that it wasn't smoked for 12 or so hours. I think the key here is oven, then the smoker. That...
  3. smokingunny

    First Smoke - Boston Butt

    Butts can be tricky. I always start my butts at least 12 hours before eating time. I'm no expert, butt I have cooked a lot of butts and they are all different. Once I was cooking two 8 pounders, and one hit 200 IT 2 hours before the other one. On the other hand, I've had them finish early and 5...
  4. smokingunny

    Sunday bay backs

    My own blend. Salt, pepper, cavendars, salt lick rub, and grub rub. My buddies mom brought a bunch out here from Texas.
  5. Sunday bay backs

    Sunday bay backs

  6. smokingunny

    Sunday bay backs

    It's been a while since I've posted. Word gets around when you're good at something, so my neighbor if I'd smoke some ribs if he bought them. This is two hours in. Two racks are in foil, one is naked. Almost time to unwrap.
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  8. smokingunny

    Meatapalooza

    Didn't put the beans in the smoker, just added the trimmings and simmered.
  9. smokingunny

    Meatapalooza

    Not a bad smoke ring.
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  11. Meatapalooza

    Meatapalooza

  12. smokingunny

    Meatapalooza

    What better way to spend a Saturday? Aside from offshore fishing. Left to right is 2 racks of pork spares, 1 rack dino beef ribs and 2 racks of beef short ribs. Plus the rib trimmings that'll go into some beans.
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    • Album: Meatapalooza
  14. smokingunny

    Brisket today

    Cut a slice to check it and it needs to rest a little longer. Lot of juice still coming out but it stays together until a slight tug.
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  16. smokingunny

    Brisket today

    Finally got the temp back up after the rain let up. 9 hours in.
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  18. smokingunny

    Brisket today

    I had to let the awning in since the wind was blowing it against the camper!
  19. smokingunny

    Brisket today

    Not the best weather for smokin. So much for 15% chance of light rain.
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