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I couldn't agree more. However, this weekend I will be out of town at a friend's house and he doesn't have a smoker. Just looking for something easy to do on his grill without taking all my gear up there and doing something that will take a while.
I’m looking for a great burger recipe. Not smoked or stuffed, just a great burger. I’ve made decent burgers in the past, but have never found a great recipe that you bite into it and the juices run down your arms. Anyone got any tried and true recipes? I checked the search fxn, but most...
Hmmmm...I dunno man...it took me years to get mine just the way I want it. But, I don't want to be completely stingy...I started with one gallon apple cider vinegar (don't use white vinegar), 1/4 c. each of salt, black pepper, crushed red pepper, and ground red pepper. That's your basic SOUTH...
I think you're exactly right. I'm gonna stick with what I know and play it safe. Especially with some of these out-of-towners, I need to show off "real" barbecue. But I do want to try the mustard at some point. Maybe I'll just put one to the side and do it with mustard. Thanks for all the great...
I'm doing a case of butts this weekend for an engagement party. I've done countless butts in my day, and done one competition (2nd place in amateur!) but am thinking about trying something new this time. At least on half of the butts. In the past, I never rub with anything other than maybe some...
I recently purchased an AMNS. I was very impressed with it but had one problem. I have the 6x6 unit. I loaded it up with apple dust to smoke some chicken in my cheapo gas grill. When I opened it up about an hour into cooking, the whole thing was burning. All the dust, meaning it wasn't...
Yep. Assuming you mean a Cavalier King Charles Spaniel. Even though she's a chick dog, she's pretty damn cool. She'll fetch all day. But I think she may have some issues. She chases shadows and reflections like it's her job.
I'm thinking about doing these this weekend. What ratio of brown sugar to Old Bay did you use? Or did you just dust em both on there liberally? And what kind of wood and temp did you smoke with? Thanks!
I'm doing my first chicken cordon bluuh this weekend. I will be using my brand new AMNS. I'm going to pound them out, stuff em roll em up, wrap in bacon, and smoke. Maybe finish at a high heat to crisp up the bacon, or put them under the broiler. I have a few questions...
Should I use a lighter...
Haha, he's doing well. Probably a little frustrated. Hopefully waiting on J. Clowney to sign with us to catapult our class into the top ten. Y'all had another great class. But hopefully we can beat y'all again in 2011. Except for Georgia (who knows how they will be), I think the East will be...
Last weekend I did my first truly smoked ribs. I planned on using my AMNS but it didn't come in yet. But no fear, it's here now and I will be using it this weekend for the SB! Therefore, for these ribs, I used my big custom because my cheapo gas grill was too small and my UDS was at my parents'...
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