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Smoking in a Blizzard
I promised my wife I would come inside when I can't feel my fingers and toes -
Smoking in a Blizzard
Well, darn near a blizzard. Temp is -1 with a windchill of -26 degrees and what am I doing? I have my Smoke Vault fired up and I am smoking a load of meat. A brisket, some spare ribs and I threw in some brauts on the top rack just because I had the room to do it. They make a good snack while the... -
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Hello from Michigan
Welcome to SMF from Grand Rapids, Michigan Great info here! Glad to have you on the forum -
Fresh Briskets in Michigan
I get all of my briskets from either Costco or Sam's Club. They have very nice meat and affordable. I picked up a couple last week in fact. I have had huge success smoking those briskets. I would give either of them a try. It was worth my membership just to get to their meat department. I... -
Ice Storms
I am sitting in our Emergency Communications Center looking at the radar. It's a big pink blob headed my way. God I love the ice. Job security.......- policecom
- Post #12
- Forum: General Discussion
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My First Smoke
Oh the brisket was great. It sliced up very nicely and...well...its gone. I should have smoked 2 of them! It tasted great! I'll be picking up some more briskets to dirty up my smoker a little more -
My First Smoke
Ok here are the pictures of my first brisket. Hope I am doing this right! Attachment 6737 Attachment 6738 Attachment 6739 Attachment 6740 -
Newbie from Louisiana
Welcome to SMF! This is a great place to learn. I am smoking my first brisket tonite. Quite a few people are helping me make it a success! There is a lot of information on here! Enjoy! Glad to have you on the Forum -
My First Smoke
Thanks for the tips. I am going to go out and check on it. It is looking really good -
My First Smoke
Do I keep the wood chips coming the entire time? Or is there a point I stop adding the chips -
My First Smoke
Ok, I am waiting for that too. Just seemed to be climbing really slowly. It is looking darn good in there though! -
My First Smoke
Well, I finally got a brisket going in my Smoke Vault. First smoke. I sure hope I am doing this right. It's been in almost 5 hours and I just checked...it is showing 125 degrees on the meat thermometer. Does that sound right? I am ok taking my time doing this. Just want to make sure it... -
Smoke Vault 24"
If you cannot locate anyone that will ship to you, I would contact Camp Chef directly and tell them of your problem. I cannot imagine why they would not try and accomadate you by maybe shipping one directly from the factory. Let me know how it goes.- policecom
- Post #13
- Forum: Propane Smokers
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Smoke Vault 24"
I do not know if any of these are in Hawaii or if they ship to Hawaii, but here is Camp Chef's site with their dealer locator page. Hope this helps http://www.campchef.com/dealer_online.html- policecom
- Post #12
- Forum: Propane Smokers
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Hello from upstate NY
Welcome to SMF. I had a Little Chief Electric Smoker. The problem I had was getting any sort of good temperature during the cold weather months. I do know that some have put an insulating blanket around theirs but I never did. I no longer own my Little Chief and I have a Camp Chef Smoke Vault. I... -
New Smoker From New Jersey
Welcome to the SMF. Great to have you aboard. This is a great site with many helpful people! -
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Reusing turkey fryer oil
I think the object of using peanut oil is to have someone else buy it and use it and then they want to get rid of the old stuff so bad they just give it to a nice diesel driver (like myself)- policecom
- Post #20
- Forum: General Discussion
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smoked tater skins
I always leave this forum hungry after reading stuff like this. It sounds like a very tasty treat!- policecom
- Post #8
- Forum: Fruit, Nuts & Vegetables
