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3-2-1 country ribs.....
Good luck on them ribs, and keep us up to date on the results. Not going to be cooking this weekend, so I will need to get my smoke infusion from here. -
My Little Lang
Noah, which smoker are you taking to the competitin? The "Little" lang, or the BSKD? Good luck and remember to have fun, fun fist, bt walk across that stage.- icemn62
- Post #31
- Forum: Wood Smokers
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Score in Marietta!
I am wonderinf how Noah is going to get that toy into his garage?- icemn62
- Post #8
- Forum: Woods for Smoking
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Help! got pictures of smoked brisket and home made smoker !
Check your PM I sent you my email address. If you email me the pics, I will post them for you. -
Avocado Dipping Sauce
That looks like a good dipping sauce, something different then just regular BBQ sauce.- icemn62
- Post #4
- Forum: Sauces, Rubs & Marinades
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Tooo cool
I was going to place a bid, but the selling is already closed. Maybe things worked out for me in the long run.- icemn62
- Post #7
- Forum: General Discussion
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Score in Marietta!
A perfect day indeed. A little fishing, some smoked meat, and a cold one or case....Good weekend.- icemn62
- Post #4
- Forum: Woods for Smoking
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My Little Lang
Noah, that is another great score. Bet it is nice, to sit in the shade and sip on a cold one, while the brisket is getting filled with sweet blue.- icemn62
- Post #23
- Forum: Wood Smokers
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Oh Happy Day!!!
I was pictureing my Gasser while reading your post, and I think you may be right. It is designed as a grill not a smoker. I got a little flavor, not the BANG I was hoping for. -
3-2-1 Question on Temp
Your BBQ Kung Fu is getting better.....Another step has been taken -
photo frustration!!!
Smokemom, don't give up, we are all looking forward to the day we can see just 1 pic of your BBQ. I get up every morning saying to myself, this is the day that I will see a picture of her ribs, brisket, pork butt, ABTs. We won't give up on you, don't give up on us. You can emamil the pics to...- icemn62
- Post #10
- Forum: General Discussion
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Stupid question about lump & chimney use...
The reason the chimney seems to empty while the lump is burning is the same reason houses settle when burning. I myself is useing lump, will fill the chimney, lite it, and wait 30 min. That seems to be 1 of the only things I do by the clock. start the fire wait 30 mins, dump on the grates...- icemn62
- Post #5
- Forum: General Discussion
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my first meatloaf
You just need to use a photo resizer, if you can not find one, send me a PM and I will try to send you mine. I also LOVE me some BBQ meatloaf. Next time, try it with some smoked taters, I saw the idea on this site. and smoke roast some garlic for smoked garlic smash taters. the perfect mate... -
First time bbqing
Welcome, you are going to love eating the ribs cooked with the rub that is not the way you want them to be. I loved finding the right taste to my ribs when I started smoking. Keep working on the changes, and keep us informed. great pictures, and a good report. looking forward to your next... -
Brisket: Bruce Lee can not mess with my BBQ Kung FU
Baked Beans, but just opened a can, added some BBQ sauce, a little honey, a few shakes of Southern Flavor {spice}. I thought they were good, will hear from the people here who are eating now, what they think abut the beans. The idea is to have the MEAT, be the star of the plate. You are... -
HELLO BOY AM I GLAD !!!
Welcome Roli, Sounds to me like you are going to be making some pulled pork sandwhiches, or will it be some smoked pork roast. In any case, you are going to love the meat you prepare while you are relaxing and getting some outside air. -
3-2-1 Question on Temp
Riz, Those are some great looking ribs. I did a brisket this weekend, and you made me want ribs. Like the others, I have never thought about temps with ribs. I just wait for the meat to pull, I do go with 1.5 - 2.0 hours in foil. and the finishing stage is until I like the way they look... -
Tonights Smoke...
Another good smoke story, and pics to go with. 20 mins to lunch, and I can hardly wait. Keep inviting friends over and feeding them like that, you will be opening a restaurant. Still think a good sandwhich need BBQ chips, but the plate still looks good even with coleslaw all over the meal...- icemn62
- Post #7
- Forum: General Discussion
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Brisket Pics
Seems like everybody was cooking briket on Sunday. Good looking hunk o meat you got going. I would think it is finished by now, any chance of seeing the finished product? Better yet, any chance of samples being shipped?
