Avocado Dipping Sauce

[sagcalif]

I recently smoked pork tenderloin for my office. I decided to serve my avocado sauce and see if anyone liked it. It was a tremendous success so I thought I would share it here.

Avocado BBQ Dipping Sauce

1 ½ Cups Mashed Avocados
½ Cup Worcestershire Sauce
½ Teaspoon Salt
½ Teaspoon Black Pepper
½ Teaspoon Chipotle Chile Pepper
¼ Cup Dark Brown Sugar
1 Teaspoon Lemon Juice
2 Tablespoons White Grape Juice
1 Teaspoon Minced Garlic

Combine all ingredients in blender and liquefy.

Do not use on grill (direct heat), avocados turn bitter when cooked. One time I did put on meat for the last ½ hour when smoking meat (indirect heat) without a problem; however, when the leftovers were reheated in microwave oven the sauce did turn slightly bitter.

Best used as a dipping sauce at mealtime.

 

[woody]

just printed this out. I'm doing beer butt chicken, so we'll see how this is!

 

[woody]

Just whipped it up. The chicken is still going, but....

the sauce is good. However, I think that there's too much Worsterchire (or however it is spelled) so I added a bit of soy. The sauce was too sweet, so I think next time less brown sugar.

I'll let ya know how it is on chicken.

 

[icemn62]

That looks like a good dipping sauce, something different then just regular BBQ sauce.

 

[woody]

Actually, on a 10 point scale, I would have given it a 5 or 6, not really great. Needs tweaking, but the ingredients are kind of pricey.