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  1. billclarkson

    Started my New Smoker Today

    Debi sure does look like your really getting into this and that is great. Your getting tons of good advice and it is great to see that it's all coming together for you. I don't have much to add to all this since i'm not much for manufacturing something like what you are tackling. But i wanted...
  2. billclarkson

    Successful smoke

    What a nice spread that is, looks like it all came out perfectly. Thanks for sharing the photo's and keep up that wonderful smoke. Bill
  3. billclarkson

    Time for a new smoker

    Hey Debi, if it just takes a couple of days to look and get a new car and weeks to get a new smoker or maybe even months. Well couple of years ago i was shopping for a new vehicle and i read and searched and looked and it took me almost 6 months before i finally ended up with the Ford...
  4. billclarkson

    New smoker - novice griller

    Great to see you coming in a posting a few little messages. I've been thinking on getting the same grill you have, thought it was a good one. There are tons of tips here and for sure take the 5 day course. It sure helps out tons also. Also under the forum you can find charcoal smokers and...
  5. billclarkson

    Time for a new smoker

    Well folks still have not made my mind up, but next time i'm in the big city will go by Academy and Wally World and check things out. But for now still gonna keep on chugg'in along with my CharBroil electric smoker, has not failed me so far. Thanks for all the info. and will keep on checking...
  6. billclarkson

    Hello Everyone

    Hope your all settle in and sure sounds like some mighty fine eaten you had for that farmer. When you have a chance take a couple snap shots, we love pictures. Bill
  7. billclarkson

    Happy Birthday BigAl

    Hoping you have many more years of smoking under your belt. Bill
  8. billclarkson

    Wally World 3405BGW

    Johnny, congrats on the big block and hope you have many a good smoke with it. Hear alot of people really like that one. You mentioned a smaller one from Wally World and from all the talk about using gas i am giving it a thought. But from the looks of the Big Block it is way too big for what...
  9. billclarkson

    new around here

    Welcome kkbait, so have been smoking for 10 years now, well be sure to pass on some of your great and wonderful recipes. We all love to try new and exciting things. Hopefully you will come across so recipes you have not tried and will give them a try also. Bill
  10. billclarkson

    Hiya

    Welcome mookie, and like others have said tons of info here in smoking meat, and i hope you jump in with both feet, learn alot and hopefully you will share all your great recipes. Bill
  11. billclarkson

    advice on some short smokes

    Smokehouse as for me, i'd for sure go for the smoked meatloaf with some of Dutch's baked beans, and while you are at it throw is a couple of fatties that way can have them for breakfast the next morning. Someone brought up the idea of smoking a couple of burgers, i have not given that a try yet...
  12. billclarkson

    Time for a new smoker

    Debi and Goose, just wanted to thank you for your reply's to me looking for a new smoker. Now after doing oh i would say 5 or 6 hours of reading, i might be looking into a propane smoker. Even Jeff the inventor and very wish man who started the great website has let it leak that he bought one...
  13. billclarkson

    Time for a new smoker

    Well to all the masters of the thin blue smoker, i would surely appreciate any suggestions that you might give me towards my new smoker. I currently own and have smoked some fine meats on my CharBroil Electric Smoker. My choice at the time i got that was i did not want to spend hours outside...
  14. billclarkson

    Checking out the outlets

    Thanks for the note Larry, will have to check into the heat from the wood close to the rheostat. I usually just lay a few pieces of wood in between the cirlces of the heating element and then they will start smoking. I do not use a pan of any sort. When you have time tell me about that? Oh...
  15. billclarkson

    building a smoker- have a few questions

    Howdy Chris.....i'm sorry that i have no idea's for you but sure sounds like one heck of a smoker once your done. Will need to put some photos in here in case others want to build one like yours. But really this little note is to say what a cute baby... Bill
  16. billclarkson

    Checking out the outlets

    OH look at me replying to my own questionaire.......NOT.....just wanted to let y'all know the fatties are done...sorry no photos...but they sure turned out great.......smoked sausage and biscuits.....oh and tossed on a littel mustard too. Think i'm gonna give Dutch's sausage and gravy recipe...
  17. billclarkson

    Checking out the outlets

    Howdy folks from way down south in Texas, i'm using a char-broil electric smoker, oh and i think it is like larry maddocks, but was wondering if someone could tell me how to check the 3 way outlets to be sure they can handle the smoker. I have had some good luck out of this one outlet and now i...
  18. billclarkson

    ???????? for smoking a cooked ham

    Howdy there folks, the wife and i decided to have a ham for thanksgiving, and we found a four and half pound already cooked and sliced ham. I know you can just throw in oven and heat it up but i wanted to try and add some smoke flavor and maybe a good glaze or sauce or something to it to make...
  19. billclarkson

    Pecan Crusted Pork Chops

    Dutch those chops look really good.....i've got some thawing out and knew i'd find something here to help me out with a delicious meal. I read your recipe 3 times and i must be missing something. After you coated the chops with mustard you then coated them with your pecan/bread crumbs/brown...
  20. billclarkson

    Early morning start

    Dutch, great photos and i'm still trying to get me a little camera to take photos also. I have a 7 1/2 pound boston butt on right now. Just got back in from checking. Internal temp right now is 114 and my char-broil electric smoker is at about 220. Using mesquite and hickory for the smoker...
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