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  1. billclarkson

    Converting propane smoker

    Just throwing this out there for y'all and maybe someone has done this or has been thinking it. Been thinking of getting a propane smoker and since at this time there is a old natural gas grill on the back porch was wondering if there is a easy way to convert the propane to natural gas. Maybe...
  2. billclarkson

    Wood for Electric Smoker

    I use a CharBroil electric smoker and have used wood chunks set close to the heating element and that has worked for me. Have wrapped chunks in foil and set on top of heating element and that has worked also, and seems to last longer. Larry Maddocks who also uses a electric smoker he uses a...
  3. billclarkson

    first meat loaf so so

    I'm one for always trying a new recipe, so am gonna give yours a try this weekend, along with some country style ribs. Thanks for the recipe and keep posting them. Bill CharBroil Electric Smoker
  4. billclarkson

    New to Forum

    Happy to see another person to come and sit in to the best smokin site on the web. Great place to learn and give out some of your great smoke info. Bill
  5. billclarkson

    Who cooking show do you never miss?

    I am one who has to say that Justin Wilson was the king of cooking shows. Rachael Ray does have some good shows on quick and cheap meals, and some nice places to go and visit. And for the times that i grill, i have taken some hints from Bobby Flay. These are just my thoughts. Bill
  6. billclarkson

    Mobile Alabama bound

    Marvin, happy to read you had a great golf trip. Just a suggestion, but if all of you drove to Mobile. Can always smoke up some good eats and i am sure you could find a microwave to help heat things up. Like i said just my .02 cents worth Bill
  7. billclarkson

    Onions compared to Onion Powder

    Wow did not think there would be this much of a reply but i see that i am not the only one who can not stand the crunch of a onion. Was not real sure how much onion powder equalled say 1/2 a onion but i see a few have answered my question and thank you so much for that. I like others like the...
  8. billclarkson

    Onions compared to Onion Powder

    Well all i am one person who loves all these neat recipes and i would have to say that 95% of them call for chopped or sliced or diced onions. I have to confess that the only way that anyone can get a onion passed me is if they mush it up that it is almost a liquid. i just can not bit into a...
  9. billclarkson

    Texas Hillbilly

    Welcome to SMF, and i hope you find all the info you want or need.
  10. billclarkson

    BBQ Smoking Tools and Accessories

    But one of the other things i could not start a good smoke would be........a digital cooking thermometer, and the one i use has a alarm. I'll probably be getting one of those that has a seperatel device that i can read it anywhere while i am working aroud the house. Bill
  11. billclarkson

    roll call

    So glad to see you joining up and like the others have said we do love photos and even some of your great recipes. 300lbs of sausage...wow....not that some smoking.....great job. Again welcome. Bill
  12. billclarkson

    Hi from Florida

    So glad to see you joining up and hope to hear more from you. I'm sure with the equipment you have and had may have some good to great recipes and of course we all love photos. Again welcome to SMF. Bill
  13. billclarkson

    How do I get rid of this newbie name attached to me ?

    Tim, that rating is leaning towards the amout of time you spend here in smoking meat. It has totally nothing to do with your cooking or smoking skills. To bad just reading thru the different forums and recipes and hints and all does not help cause i've spent many a hour reading thru them. But...
  14. billclarkson

    Farely new to smoking, Old hand at grilling

    Great to see you joining us and hope you get many a good smoke out of your new smoker. I myself use a electric, mine is a CharBroil, but your's for sure looks like it will do a better job and keep a consistant heat. This charbroil electric is very thin and shoot wind rain or just humidity...
  15. billclarkson

    meat loaf

    Steve, super thrilled your meatloaf came out so good, i'm fixing to fix a couple here guess this weekend. I have just used ketchup for topping but will for sure give that heinz 57 a shot i like that alotttttttt. Something else i thought about trying making the meatloaf in one of those big...
  16. billclarkson

    All night Brisket smoke!

    Thanks for the photo's and it sure does look great. I'm sure it was worth the lost sleep. Bill
  17. billclarkson

    Happy Birthday Big Daddy Viking

    As usual i am a day late but guess it is better than not getting to it at all. May you have many more years of smoking under your belt. Bill
  18. billclarkson

    Apple Smoked Meat Loaf Today

    Meowey, what a great looking meal. Those slices of meat loaf just take me back to the last smoked meat loaf i had and to those great sandwiches i could't wait for. After seeing your great photos guess when i head to the store shortly i'll have to pick up some more ground beef to fix me another...
  19. billclarkson

    beef shoulder roast today, along with a butt, beans, and potatoes

    Chris really looks great and hope the family enjoyed all they could handle. Don't know if it was just for the 3 of you or not but if it was i am sure there gotta be some great leftover recipies. When you have a few seconds pass some along. Maybe will come across something i have not thought...
  20. billclarkson

    Spare Rib Question

    Eddie, look to the left under smoking links and there is one named 3-2-1 method. Jeff does a wonderful job of explaining how it is used. I've followed his directions and have turned out some really good ribs. Give it a shot. Bill
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