- Joined Sep 6, 2006
Well all i am one person who loves all these neat recipes and i would have to say that 95% of them call for chopped or sliced or diced onions. I have to confess that the only way that anyone can get a onion passed me is if they mush it up that it is almost a liquid. i just can not bit into a onion, if i do i turn just as white as the white behind these messages. So my question is this, how much onion powder would i need to use to say be equilivant to say half a medium sized onion? I am hoping that someone besides me is also unable to bite into a onion. Now as far as mushing up a onion for sauces or mops that works out okay since i am not gonna bite into a onion. So any help is muchly appreciated.....