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  1. billclarkson

    Question for you Butt smokers out there

    I have to agree with the Doc. i too foil my butt when i smoke it. I have done several 6-7 lb butts and i can usually smoke them in about 9-10 hours. As i am sure you are aware of it takes around 1-1/2 hours per pound. And as i was calculating the way you have been doing it. It seemed to me to...
  2. billclarkson

    i caught myself

    I just have a little question for all you long time smokers who have been looking for the thin blue smoke??????? My smoker is a simple char-broil electric smoker and i foiled some mesquite chunks and put some holes in the foil. And after getting the meatloafs ready and put on, i came in the...
  3. billclarkson

    hamburgers and hot dogs- no q-view :(

    Great to hear those burgers came out great. I have thought of doing as you have done but have not done it so far. But since i see yours turned out great i'm sure gonna give it a try. If the burgers were made up in a special way would sure like to hear what the recipe is. Bill
  4. billclarkson

    Dry Heat Yea right

    Welcome to the forum and you have started off great with getting the 5 day course. Hope all your smokes come out great Bill
  5. billclarkson

    New Cheesehead

    Welcome to smf Sarge and hope you enjoy all the info that you can find here. Great group of folks with great advice which turns out to be some mighty fine eatin. Bill
  6. billclarkson

    Well Aaalllllll-right!!!

    i kinda get the idea that you liked what came off your smoker. Well i'll have to agree that when i smoke something i feel the same as you do. Keep it up and happy smokin. Oh and from south texas here. Bill
  7. billclarkson

    USMC Mom New to SMF

    Welcome to the best forum on the internet and it's smokin. You will surely gain tons of great info. here. Hope all your smokes come out better than your mind can imagine. Please tell your son Semper Fi from me since i too was in the Marine Corps. Retired back in 1990. Bill Clarkson USMC...
  8. billclarkson

    New Here--Will Have Lots of Questions!

    Welcome to SMF and i am sure that you will get answers to all of your questions and if you spend some time reading what is already here you will feel like your almost a pro. So keep on asking questions and happy smoking Bill
  9. billclarkson

    Please Help.......

    I can not add much more than what has already been said. But to me the biggest accessory that i got for my smoker was a digital thermometer and i have sure done alot better on the way things come out of the smoker. Invest in a thermometer and you'll be really pleased. Bill USMC retired.
  10. billclarkson

    Rib Racks?

    My smoker is a char-broil vertical smoker, and to get 4 or 5 slabs of ribs i have to use a rib rack. It does not make any difference then when i smoke a couple of slabs and do not use a rack. When it is time to foil i just put the ribs in the foil and set the racks aside till it is time to...
  11. billclarkson

    Salt free?

    As others have said just use any rub recipe and leave out the salt. Stores do have a thing called no salt and i have used it but i can not see any difference then just leaving it out. I am sure there are alot of folks here that are suppose to leave off salt on there foods and i would think it...
  12. billclarkson

    Country style ribs?

    I like these only because there is no bones in them. Well the ones i find down here. I have smoked them till 160 and then foil and let them get up to around 190 and then take out of foil and put some sauce on them and let them carmalize and then chow down. Good eating. Bill USMC retired.
  13. billclarkson

    I love that smell

    OH yes, i too have my smoker on the back porch and every time i let the dog out and i sit down in my chair i smell the smoker and i get hungry each and every time. Now i remember awhile back you could buy cans of like fresh air. Now if we could come up with smoked air and sell them, i figure...
  14. billclarkson

    Electric smokers?

    I too own a electric smoker but mine is a char-broil. And since you have a thermostat adjusting the temp will come very easy for you. Hope that your first and every smoke you do after that turns out wonderful. Oh and welcome to Smoking Meat and like me hope you learn alot here. Bill USMC...
  15. billclarkson

    gypsy's pooter shooter pintos

    Really sounds like a wonderful recipe for pinto's there gypsy and i must say you do have a unique name for them. That is one i am not gonna forget anytime soon. Thanks for sharing Bill USMC Retire.....ooorahhhhhhhhhhhh
  16. billclarkson

    This last weekend

    I am here to tell you a picture is for sure worth a thousand words, but then how do you turn that into taste. Wanted to share a few photos of the Boston Butt and some brats i did this last weekend. Now that i have overcome these mighty pieces of meat, guess it will be time to see if i can...
  17. billclarkson

    Can't find a Char-Griller Outlaw

    Hey biggieq, happy to see someone new and hope you find all the things you need right here in this great forum. You can go to chargriller.com and just underneath the steak it has different places to go, and one of them is retail locator. You should be able to find one of those places close to...
  18. billclarkson

    how does your favorite cutting board look?

    You guys do have a big cutting block if i can call it that. As for me all i use now is what i made in high school 40 years ago. It is 15 inches square by 2 1/2 inches thick. Every other year or so just sand it down some and recoat with cooking oil. But as you can see it's kinda small so in...
  19. billclarkson

    b-day bash

    Might i suggest a big bowl of potato salad. In the forum you could look for side dishes and there are a few there that might catch your eye. Good luck on all you fix'ins. Bill
  20. billclarkson

    Converting propane smoker

    That was great to read, didn't know they would have something like that. I'll sure look next time i am there and if it's a good deal then i'm probably settle down and get me the gosm big block and convert. This way i am sure i will not run out of gas in the middle of a good smoke. Again...
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