Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hearty Maple Breakfast Sausage
Sure, no problem! The amounts are now in the original post. -
Hearty Maple Breakfast Sausage
Just got a hog processed and I needed to clear out some pork from the freezer, so I decided to make breakfast sausage. I still had some maple syrup left over from bacon making, so I used that to give it some sweetness. The seasonings laid out for 10lbs of sausage: 1 c Grade B maple syrup... -
Canadian Bacon Pops 6927 Brine Style (pics heavy)
Wow, that looks great, man! You absolutely knocked it out of the park. Great post!- zzerru
- Post #37
- Forum: Hot Smoked Bacon
-
Heritage bacon
There needs to be a special class of mail just for bacon to help people get their fix :emoji_laughing:- zzerru
- Post #16
- Forum: Hot Smoked Bacon
-
Heritage bacon
Stubbs, it’s actually maple sugar. It looks like brown sugar, but instead of being from cane, it’s made from maple sap. It has a super strong maple flavor instead of just being sweet/caramelly like brown sugar. If you can’t get it around your area, I think Butcher Packer sells it. It’s awesome...- zzerru
- Post #12
- Forum: Hot Smoked Bacon
-
Heritage bacon
Since moving, I’ve now gotten regular access to awesome pork from heritage breeds raised on the farms around me. I got this particular pork from Mastodon Farms and it is head and shoulders above the sidepork I used to get from the supermarket. I hadn’t made bacon in a couple years but when I got...- zzerru
- Thread
- Replies: 31
- Forum: Hot Smoked Bacon
-
Return of the brisket
Haven’t been around much for the last couple of years but decided to start smoking more and posting again. Here’s me getting my toes back in the water. 14.5lb packer with my rub on it. Ended up separating the point and flat to make it fit in the smoker a bit better. After 10 hours over... -
Messina Meats
Wanted to throw a question out to Michiganders. Does anyone have any experience with Messina Meats in Shelby Township?- zzerru
- Thread
- Replies: 0
- Forum: General Discussion
-
First St Louis Ribs
Looks good enough to eat! I'm munching on the same, for me baby backs don't come close. -
Machacado con huevos
- zzerru
- Album
- Comments: 0
-
Machacado con huevos
Will do a post showing a process for making carne seca (marinated, smoked/cooked, dried beef) but wanted to share a simple way I use it. Equal portions (I used about 1/2 cup of each): Tomato, onion, bell pepper -- chopped Carne seca -- rough chopped into bite size 1 tsp chili powder A dash... -
Homemade Brats
That looks really interesting and tasty! I'll give the pineapple a try!
