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2nd Traeger Flame Out
Exactly what has happened both times. Pellets over load and snuff out the fire I guess. I thoroughly cleaned it before starting the butts.- Bones816
- Post #10
- Forum: Pellet Smokers
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2nd Traeger Flame Out
Traeger pellets both times. I've also used Lumberjack with no problems.- Bones816
- Post #5
- Forum: Pellet Smokers
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2nd Traeger Flame Out
The way I understand it, the temp control is how the auger speed is controlled. What seems to happen is the auger pushes too many pellets to burn at the low 225 setting. I'll call them later but I don't have time to be on the phone trouble shooting.- Bones816
- Post #3
- Forum: Pellet Smokers
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2nd Traeger Flame Out
This morning at 0300 I started 3 pork butts on my pretty new (got it in May I think) Traeger Pro Series 22. Set it at 225 and went back to bed. Got up at 0630 and it had shut down. I don't remember the code it displayed but it is the 2nd time now this has happened. Another time I started it...- Bones816
- Thread
- Replies: 22
- Forum: Pellet Smokers
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Lumberjack pellets
We pay about $15 for a forty pound bag here. The Fruitwood is only a 20 pound bag and still costs $15. I have been using them in my Traeger and like them just fine so far.- Bones816
- Post #3
- Forum: Propane Smokers
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Need a new pellet smoker, help.
When I bought my Traeger I had no idea about the other brands that were available. I don't regret buying it but I wish I had known so I could have checked others out. I got a super deal on mine to so that eases the guilt of the large price tag. Mine had a very small ding in it and the place...- Bones816
- Post #10
- Forum: Pellet Smokers
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Need a new pellet smoker, help.
Why don't you want another Traeger? I think they're well built and function well. I've only had mine for a couple months but so far are really like it.- Bones816
- Post #3
- Forum: Pellet Smokers
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Boston Butt same as Pork Butt Roast?
Just trying to be sure here. Pork Butt Roasts are on sale this week! -
How many #s per person?
Is a Pork butt roast the same as a Boston Butt? -
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How many #s per person?
I want to do a pork shoulder for the fourth. 12 people. How many pounds do I need? Should I do 1 or 2 smaller ones? -
Jeff, I'd like to receive your 5 day course. How do I sign up? My email is [email protected].
Jeff, I'd like to receive your 5 day course. How do I sign up? My email is [email protected].- Bones816
- Profile post
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Whole chick on the traeger
I think I’d still put a seasoning on it after the oil. 165* never seems done enough for me either. Good luck! I love a good chick! -
Breaking in the Vortex on the kettle: questions.
Thank you! Gotta order one!- Bones816
- Post #14
- Forum: Slicers, Grinders, Tools, Equipment
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Breaking in the Vortex on the kettle: questions.
What size Vortex is it? Which size should I get for 22" Weber? The medium? Are you all getting the actual Vortex brand or knock offs?- Bones816
- Post #12
- Forum: Slicers, Grinders, Tools, Equipment
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Where to Post?
Thanks for the info and yes, I was referring to SmokinAl. In my short time here I’ve noticed he responds to just about everything and it is very cool!- Bones816
- Post #13
- Forum: For New Members
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Where to Post?
Oh, I know that but I need to know where to go when I have a question or want to show off something I did! Nothing happening on AT so this is where I go!- Bones816
- Post #3
- Forum: For New Members
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Where to Post?
I'm wondering which section gets the most activity. It seems Al sees EVERYTHING, lol, but I would like to know which is the most popular.- Bones816
- Thread
- Replies: 12
- Forum: For New Members
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First Time Smoking Wings
Pro Series 22. I really like it. One thing I’m wondering about is the controller that’s on the timberline series. I wonder if that thing can really get to500*. Mine gets up to 435 or so 440 once.
