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  1. meat~smoker in n.j.

    $135's... Nice find!!!

    WOW... What a STEAL..!! I got the 36" from cabelas...& it is the best. I just bought the 48"... not the same.. they changed manufactures.. lot of flaws... no Vents in the bottom, (sides).. gonna have to drill hole & put a damper..the smoke box is way to high from flame..( it`s porcelin).. try...
  2. meat~smoker in n.j.

    some old fashioned dogs and fresh brats with QVUE

    WOW.... Thanks for The great post !!! The Q-view speaks for it self...
  3. meat~smoker in n.j.

    Is 18-1 a perfect season??

    The Jersey Giants broke down a Dynasty !!!! If there was any team that the pats feard in the super bowl it it the GIANTS,, If you watched the last game of the season giants kicked there *** ... it just happened.. brady pulled out the end to win... both teams put mega points on the board that...
  4. meat~smoker in n.j.

    My 14.5 hr pulled pork(1st time)

    Hi all, sorry i`m tendind to the spare ribs today ,, i`ll get pics up tomorrow when i can sit daow & play more on pc,,, sorry...
  5. meat~smoker in n.j.

    My 14.5 hr pulled pork(1st time)

    don`t remember exact weight .. close to 7lbs...
  6. meat~smoker in n.j.

    My 14.5 hr pulled pork(1st time)

    OK ,, @ 10 am yesterday I got the fire goin, @ 10:30 I placed but On grate (using professional chargriller..w/s.f.b.,,) I used hardwood lump charcoal & well seasond oak for the fire... I used apple& hickory soaking in water for the smoke,,,butt was rubbed down nite b/4, I also used et-73 so I...
  7. meat~smoker in n.j.

    triple fatty threat, w/Q-view

    omg.... my mouth is watering... DROOL on my keyboards !!
  8. meat~smoker in n.j.

    Ribs and more ribs-Q-view

    Yummmy.... loooking real good
  9. meat~smoker in n.j.

    need some help?Question

    8 hrs into butt, (smoking)/lol... a few beers down along the way!! temp showing 163 going slow now .... gonna foil @ 165 put in gas smoker warming up now ...& bring to 200 I used my charbroiller pro/w/sfb..... lumpwood charcoal/& oak wood...for fire .......& apple& hickory for the smoke...ok...
  10. meat~smoker in n.j.

    need some help?Question

    Ok I got my pork butt up to 145 ,,, now I know foil @ 165 & go to 200 & so on... my question is ... can i put butt in a heavy duty stainless steell pan put in the apple juice / cap`n morgan/ soy sauce mix in bottom & cover with temp probe of course !!! lol & finish to 200* ..... any ideas ????
  11. meat~smoker in n.j.

    Pull pork for Game Day!

    got my 5.5lb butt in now with italian sweet sausage,, tomorrow will be the ribs & chicken,, gonna prep the pulled pork tonight & reheat tomorrow!! chicken is in the brine....
  12. meat~smoker in n.j.

    what type of cherry wood can you use

    Darn I cut 2-trees in front of my house this past summer 1 was a weeping cherry,, flowered in spring & the other one was red japanise maple ,, the red jap had some sort of disiese it died in 1 yr.. the weeping cheery was getting to big .. so i said chop chop .... bye !!! gave the wood away...
  13. meat~smoker in n.j.

    Ready For My 1st Smoke!!!

    Hey Grande ,, i`m doin my 1st pulled pork also this week end !! be carefull smoking is very additive !!!lol meat that is.....i have done tons of chicken fatty`s, spare ribs, italian sausage , shrimp ,,,you`r gonna love it !!!
  14. meat~smoker in n.j.

    BABY BACKS vs. SPARES ?????

    SPARE ribs all the way for me,, lot meatier,, as for the bb`s i wait till i see a good sale on them $2.00-$2.99 a pound then I will do bb`s !!
  15. meat~smoker in n.j.

    Spare rib slabs .99 a pound

    WOW 99cents A pound ... GREAT price, I would buy 3-slabs cook one , & if you got a vacum sealer that is a great way to freze ,,,, freze the other 2... if you don`t have a vacum sealer wrap them in alot of saran wrap 1st then you can use frezer paper and write on frezer paper what the product is...
  16. meat~smoker in n.j.

    Tailgate at Last weeks Patriots game (image heavy)

    WOW,, great food,,makes my mouth water & hungry now!!Nice Q-view! Only 1-thing GO GIANTS !!!! yea how great is that,, they played in pre season, last game of season ,, now the SUPER BOWL !! OK Good Luck !!
  17. meat~smoker in n.j.

    You guys suck!!!

    Way too funny... lmao !!!hell everytime I talk bout looseing weight , the 1st thing evry one tells me is to cut back smoking ... food that is,, I don`t smoke cigs- yuck(exsmoker)....lol good luck
  18. meat~smoker in n.j.

    hey everyone!!

    Hey Habaneroman, that is a stainless steel... I keep the outside shiny ,,,but inside is all cured & staying that way !!! As for the pat`s ,, I do belive it sounds like your on the band wagon ,,, you`r way out west how can you rout for them gotta cheer on the BIG BLUE !!!! GO GIANTS & I AM A...
  19. meat~smoker in n.j.

    pulled pork question

    I am gonna do my pulled pork on saturday for the super bowl,,, when this is done how can i reheat on sunday with out drying it out,,, I was gonna prepare it all on satuday,,, so i can cook my chicken & ribs sunday !! GO GIANTS !!!
  20. meat~smoker in n.j.

    hey everyone!!

    Hello fellow Q`s,, !st I wanna say it`s been a real long time since I`v posted on here,, I gota say a real big "THANK YOU" goes out too all for sharing the information & experince here!! since my 1st q, in my cabela`s s.s. verticale gas smoker(last yr) , I also got a chargriller...
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