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I’m working on making him a chef. I always try to engage him but never push to much. Today is the first time he took a break from playing to help me add wood and spritz. He’s coming around. Honestly I never wrap my ribs. I like them with a little tooth to them. Not a lot but enough to let you...
He definitely gets an A. I do love and cherish this time with him. He has already grown up so much and he’s only 4. The time with him is great and he is honestly what gets me out of bed and keeps me going. When he was three months old I had some major health issues. I wouldn’t have had the...
Looks good. Good luck with the timing. I can never time a brisket. Happy belated birthday to the little one. I only have one child myself. He drives me crazy but he keeps me going.
Thanks. I don’t know why I let myself get so flustered. A friend and I are homeschooling four kids between the two of us and I think my nerves have just had it. A change in my smoking ritual just bent me all out of sorts. I have to remember it’s just fire and food. My little guy even helped me...
Rough start this morning. First thing morning started at noon. My wife went to meet a friend for a hike. I’ve got my four year old copilot helping so a late start on getting the grill fired. I should have layer out my rubs and everything last night to be ready. Loading the charcoal in the...
Wife and I have been good for about a month now. I’m glad we were able to get it. I’m immune compromised and have other risk factors. Ready to start sharing my smoked foods with friends.
I’ve found that if you can please her that’s the most important thing. The don’t look bad from where I’m sitting. We just had some baby backs for dinner tonight that I cooked up on Tuesday. How did hanging them change the cook?
That looks great. My dad use to go salmon fishing once a year before we moved out of New England. Wouldn’t get any king over on the east coast but I remember him holding up fish that were bigger than me. To this day I still can’t breakdown a fish because he made it look so easy. He’d say you...
Wow. That hit me. I love when my son wants to cook with me but at four his attention span isn’t quite there yet. It is great sharing a love and passion. Tell him happy birthday and enjoy the bonding.
All sound advice. I don’t cover mine. It takes a little longer but I absolutely love the bark. It’s my favorite part. I do spritz mine. I definitely recommend keeping a pan under to catch the drippings if you can. You can put it in that pan if you want to if you do a wrap or jus add that liquid...
Just about everything to say has been said. The only thing I would add is temperature management. To break down the collagen you really want to go low and slow. When you say it cooks fast how fast do you mean?
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