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  1. reflect

    Brining Confusion Solved

    Thankyou both for the links. It made for a very nice read. Take care, Brian
  2. reflect

    I almost thought I was in nirvana

    I hate it when an issue arises that early. Smoking should always be...nirvana. Hope the rest of the day is nice and relaxed. Take care, Brian
  3. reflect

    Question about Brisket

    I also make additive freezer bags (Or Brian bags as my wife calls them.). I will use sandwich sized zip lock bags and put brisket or pulled pork in them. This way when I make homeade baked beans I have yummy additives to put in it. If I am being lazy I will use Busch's baked beans and throw a...
  4. reflect

    GOSM wide body: Grease pan and rack placment

    Thanks Earl. I was thinking exactly that on the lowest rack. Next weekend I will try a Boston butt or two but on the top shelf. Lady J, it tasted OK but just was off in my mind. I guess the minor smoke ring might have psyched me out but my wife mentioned it didn't taste the same before I asked...
  5. reflect

    GOSM wide body: Grease pan and rack placment

    Hi, I fired up the new GOSM wide body last weekend. It was nice, don't get me wrong, but I miss playing with the fire. Anyway I have a few questions from my smoke session. 1) I did one boston but on the first shelf above the water pan. I did two racks of ribs on the next rack above. I then...
  6. reflect

    Propane smokers

    Have mine on order, should be in late this week. I not much of a modder but this looks pretty stragiht forward....hopefully it will be. Take care, Brian
  7. reflect

    Quick question??

    I found with cheese that using harder cheese, like white cheddar, makes a better non-melting exierence. Of course keeping the tempature down around 125 degrees also helps :oops: . Take care, Brian
  8. reflect

    New from Columbus,OH

    Welcome to the forums from another Columbus smoker!!! Take care, Brian
  9. reflect

    the perfect prime rib

    Thank you. Brian
  10. reflect

    the perfect prime rib

    Scott, What kind of wood tastes best with Prime Rib? Thank you, Brian
  11. reflect

    Gas smoker VS. Wood/Charcoal smoker: Smoke

    Thanks Bob, the manual did not mention that one :shock: . Will do. PG, I actually had run pulled pork up to the sales and maintence office. Gave them around 8 lbs., buns, coleslaw, baked beans, and potatoe salad. I got a very nice thank you note on the door. The maintenance department people...
  12. reflect

    Gas smoker VS. Wood/Charcoal smoker: Smoke

    Bob, Thankfully no damage. I was worried at first as the box had a damaged corner. I refused to sign for it at HD until they opened it and inspected it. Pissed off the info. desk person but oh well. I told him I do that on all purchases as once sigend for I have no recourse. The unit is 1/2...
  13. reflect

    GOSM: Pros and Cons of water VS. sand

    Thanks Bob. I appreciate the knowledge. Take care, Brian
  14. reflect

    GOSM: Pros and Cons of water VS. sand

    Cool, I appreciate the time both of you spent in educating me . Guess I don't want any kitty droppings in there so I will stick with water. In all seriousness, thank you. One other question on water. Temp. will be around 225-250. How long would a pan of water last in the gosm wide body...
  15. reflect

    GOSM: Pros and Cons of water VS. sand

    I have read use water or use sand in the GOSM but no one states the merits of water VS. sand. So I am now wondering what they are. To me, a novice... Water have to refill as it evaporates, sand never has to be refilled. Water makes the meat moister, sand does not. I am at a loss here as I...
  16. reflect

    Gas smoker VS. Wood/Charcoal smoker: Smoke

    Yeah came in today. Now I have to wait until the weekend unless...cough, cough, not feeling to good today :P . Take care, Brian
  17. reflect

    Ohio 'Q'

    Hi Rock, I'm in Columbus. Glad to see another Buckeye in the mix!!! Take care, Brian
  18. reflect

    Gas smoker VS. Wood/Charcoal smoker: Smoke

    Ordered yesterday. I forgot about tax as I was orderng in store. I mentioned it and then caught myself :roll: . They stated 5 days fufillment time. If it comes in on time I will be a smoking this weekend again. Take care, Brian
  19. reflect

    Smoked rib

    For recovery purposes I would use the 3-2-1 method :lol: . Sorry couldn't help it. Brian
  20. reflect

    Gas smoker VS. Wood/Charcoal smoker: Smoke

    There is a cath 22, isn't there always??? I had to call three locations in our city and play stupid each time (My wife tells me am a natural at this :lol: ). The first two said they could not help. The third one said sure, we call it a "special order" just come into the CS desk and prepay. I...
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