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Any hockey fans??? Pulled Pork for tomorrows game!
the butt turned out great...my hockey team and my head not so well..... -
Any hockey fans??? Pulled Pork for tomorrows game!
gnlsr, what cut of meat is in your pic? butt is sitting at 192, smoker temp is 255. i've got another 45min then its off to the cooler....right now time thanks to the lads for helping me out (racincowboy & jarjarchef)! -
11lbs bone-in butt - 132degrees after 4hrs....what should i do?
Craig, here is the thread! http://www.smokingmeatforums.com/t/134756/any-hockey-fans-pulled-pork-for-tomorrows-game -
Any hockey fans??? Pulled Pork for tomorrows game!
its at 165 IT...time to foil and put it back till 190-195...i think i'm on part for a 5:30pm towel wrap (3more hours) Not sure what happened to the bark...HA -
11lbs bone-in butt - 132degrees after 4hrs....what should i do?
yes, i didn't probe it until the 4hr mark.....i'm feeling good about it too! more pics to follow! -
11lbs bone-in butt - 132degrees after 4hrs....what should i do?
i've got 140 now at 4 1/2hrs....as i said it wasn't room temperature when i put it in the smoker....Do you think it is safe or not safe to eat? I'm leaning on the safe side since it wasn't room temperature when i started...what do you think? Thanks -
11lbs bone-in butt - 132degrees after 4hrs....what should i do?
The butt was taken out of fridge only 15min before hitting the smoker. The smoker was running 225-235 for the first 4hrs. I just cranked it to 260....do you think i've got a little more time to play with since it wasn't room temperature when it went in? Thanks Sbishop -
Any hockey fans??? Pulled Pork for tomorrows game!
Throwing some TBS and steam... -
smoker.jpg
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pp2 (Medium).jpg
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- Album: Any hockey fans??? Pulled Pork for tomorrows game!
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pp2 (Medium).jpg
- sbishop
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- Comments: 0
- Album: Any hockey fans??? Pulled Pork for tomorrows game!
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Any hockey fans??? Pulled Pork for tomorrows game!
Its time to rumble....out of the overnight fridge.. A little chilly here this morning (temps are in Celcius) -
Any hockey fans??? Pulled Pork for tomorrows game!
i'm going to take your advice and start at 7am...and if by 4pm i'm not even close i will crank the heat...Thanks for the advice! and "boo" to the last 2 post....HA -
Any hockey fans??? Pulled Pork for tomorrows game!
- sbishop
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Any hockey fans??? Pulled Pork for tomorrows game!
I'm sure there is lots of football fans but is there any hockey fans??? Go Canadiens Go! Going to smoke up a 11lbs butt. Any guess on how long it will take? plan on smoking it at 225 till 160 IT. Then wrap with some apple juice and into the oven till 200. Then wrapped in a towel and into the... -
how "hot" are ABT's?
i can only handle a little to medium heat..but i have a few friends coming over Saturday night that loves hot stuff...that's my backup plan so its not wasted!!!- sbishop
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- Forum: ABT's and all things Appetizers
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how "hot" are ABT's?
if i was to use sausage meat, do you cook the sausage meat first or just mix it raw? thanks- sbishop
- Post #10
- Forum: ABT's and all things Appetizers
