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  1. wht93gted

    first smoke ever on the CG

    well, it's begun; my first time smoking anything ever!!! and it just happens to be on the char grill smokin' pro. I'm so excited I had to post up some pics even though the ribs won't be done until 6pm tonight...or so... so, here are the pics...just getting started! with the smoker fully...
  2. wht93gted

    Has anybody used "Wicked Good Charcoal" - Weekend warrior blend lump???

    mine just arrived last night! I only ordered it on Tuesday afternoon, and there it was sitting on my porch yesterday (thursday) when I got home from work !!! Talk about speedy shipping! I live in southern/central NJ (most people refer to it as the "Jersey Shore") so that's still quick...
  3. wht93gted

    First overnight cook on the CharGriller

    it looks like everything worked out pretty well and you really didn't have any issues...I think I need to try things like you did for my first go around....although, I'm going with the 3-2-1 rib's for my first attemp. It also looks like you "extended" the length of the pan in the main tray...
  4. wht93gted

    Has anybody used "Wicked Good Charcoal" - Weekend warrior blend lump???

    I see you're in the same boat as me! I too ordered the WGC WW...I plan on using that as my charcoal base and throwing a chunk or two of hickory in...just not sure how far apart to throw them in? I was also curious to see how much to throw in and things like that...hopefully we'll get some good...
  5. wht93gted

    just ordered some WGC Weekend Warrior

    well, I plan on seasoning my brand new CG Pro smoker this weekend with some el' cheapo Kingsford "100% hardwoord biquettes" and then smoke up some nice meat on Sunday...maybe some 3-2-1 ribs & ATB for my first attempt. For the smoking, I plan on using the WGC Weekend Warrior lump, and throwing...
  6. wht93gted

    Char-Griller Smokin Pro

    indeed...always need more time to savor the flavor!!
  7. wht93gted

    CharGriller Mod Idea

    with this idea, did you drill holes in the baffle plate? I checked your drawing and was just curious if you had a pic also? Or was this just an idea?
  8. wht93gted

    Char-Griller Smokin Pro

    not to display my awesome-ness or anything, but I just picked mine up this past weekend...started assembly at approx. 11.am and had to be at the fiance's house by noon, otherwise, death was the only outcome for me. I assembled, cleaned up my tools, and was at her house by 12:05...not too...
  9. wht93gted

    My Char Grill Pro showed (pics)

    it looks like you flipped the "stock" charcoal grate over inside the main body...was that to act as a baffle for the firebox? if so, how'd it work? Is anyone else is here doing the same thing? Did you need to drill any holes in it?
  10. wht93gted

    Smoking boneless, skinless chicken breast. Crazy, you say?

    I've smoked boneless, skinless breasts before, but never for 3 hours...45-60 minutes tops! anyway, I brined them for about 2 hours, took them out of brine and dried them off, dry rubbed em, and smoked them for about 20 minutes, flipped, mopped, smoked another 25 minutes or so & pulled em off at...
  11. wht93gted

    New from NJ

    thanks everyone...I actually did sign up for the eCourse...I'm so anxiously waiting my first e-mail I can hardly even work...just sitting here at my desk dreaming of ribs and brisket...
  12. wht93gted

    New from NJ

    Hey everyone, I'm new to the smokin' world and did a little bit of research around here before picking up my new smoker. I picked up the Char-Griller Pro w/SFB. I plan on doing the mods suggested and start seasoning her in this upcomming weekend. I'm just learning as far as smoking go, but...
  13. wht93gted

    Charcoal Smoker Modifications

    yeah, I have a lot of these questions too... I just picked up the Char-Griller w/SFB this past weekend, you know the one that a lot of people on here have I'm itchin' to get this thing going, so I wanna make all the mods when it's still new and clean...lemme know!! thanks!
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