Search results
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Gyro-gimbal rotisserie
Heck I'd have to buy it just cause it's different- JIMSMOKES
- Post #5
- Forum: General Discussion
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2025 Scholarship Auction Build
Absolutely beautiful!- JIMSMOKES
- Post #43
- Forum: Blowing Smoke Around the Smoker.
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Cutting Tri-Tip for Freezing
Open it up and cut it where the grain changes direction.- JIMSMOKES
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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New here from Arizona. Looking to glean what I can from this forum.
Welcome from upstate SC! I have the PB1150PS2 and it has served me well since 7/21 -
What went wrong?
I usually cook slow till probe tender and then wrap for the rest. My 321 method Is steps. 3 till I get the color I want and flex. 2 wrap till they probe tender. 1 to let dry/sauce set. -
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Carver Ham Steaks ~ With Second Smoke
So just unwrapped, sliced or scored and smoke. No other seasonings? -
New To Us, But Very Impressed!
Happy anniversary hope ya'll have many more!- JIMSMOKES
- Post #25
- Forum: Blowing Smoke Around the Smoker.
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After All These Years My First Fail...
Flat plate and some wet /dry sand paper will tru them up quick. -
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Smoked candied salmon
I have never tried to smoke salmon but would like to try it. Even though I cain't get fresh. Could I have a copy also? -
Morton’s Sugar Cure Replacement
Never tried either. Am I missing something? I recently picked up a bag of tenderquick to try. -
Brisket search
Brisket on a stick. My favorite!- JIMSMOKES
- Post #6
- Forum: Meat Selection and Processing
