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  1. 20161002_131211.jpg

    20161002_131211.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Ribs Two Ways
  2. 20161002_095155.jpg

    20161002_095155.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Ribs Two Ways
  3. southnjsmoke

    Saturdays are Fowl

    Hahaha yes that would be considered a fowl ball. Hahaha. Thanks Disco
  4. southnjsmoke

    Saturdays are Fowl

    Thanks guys. They turned out great I really liked the one I brined with apple juice, the meat was really sweet. Took it over to my parents house for their 39 year anniversary and they absolutely loved it. Nailed it
  5. Saturdays are Fowl

    Saturdays are Fowl

  6. southnjsmoke

    Saturdays are Fowl

    Brined two birds Thursday in to Friday (24hours) . one brine was water brown sugar garlic powder onion powder cumin and Cajun seasoning. Other brine was water apple juice brown sugar garlic and onion powder. Let the birds sit in fridge over night Friday in to Saturday to dry more. Rubbed both...
  7. 20160924_144858.jpg

    20160924_144858.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Saturdays are Fowl
  8. 20160924_151608.jpg

    20160924_151608.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Saturdays are Fowl
  9. southnjsmoke

    Smokin Sundays

    Thanks guys. Yeah the bone slid right out
  10. southnjsmoke

    Smokin Sundays

    Thanks guys. I have a WSM and I'm new to smoking so I have been babysitting it a lot because I'm anal about temp. I bought a blower for my pit but it feels like more work with that than when I just adjust my vents
  11. Smokin Sundays

    Smokin Sundays

  12. southnjsmoke

    Smokin Sundays

    I got up extra early to have this 10lb butt smoked for football. After 10 hours she was done, turned out really nice
  13. 20160918_171129.jpg

    20160918_171129.jpg

    • southnjsmoke
    • Media item
    • Comments: 0
    • Album: Smokin Sundays
  14. southnjsmoke

    Pork butt question

    Thanks I appreciate it.. I will do that.. I will start high and back it down a little after a few hours
  15. southnjsmoke

    Pork butt question

    I usually wrap it once it hits 165 internal temp. I am concerned the stall time might be 2 hours with that big of a butt
  16. southnjsmoke

    Pork butt question

    I was thinking about going 240-250
  17. southnjsmoke

    Pork butt question

    I'm doing a 10lb butt tomorrow morning. Anyone have suggestions on times? The biggest one I've done is 7lb and that was 8 hours. Thinking I need to get it on by 430am to eat by 5 or 6pm
  18. southnjsmoke

    Comment by 'southnjsmoke' in media '20160814_071226.jpg'

    Yo from Lindenwold
  19. southnjsmoke

    Smoking Whole Chicken

    Thanks guys
  20. southnjsmoke

    Smoking Whole Chicken

    Finished product
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