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  1. southnjsmoke

    18.5 WSM Smoker

    Yeah that might be a little tight. I may try two on the top and two on the bottom in rib racks if I don't trim them. It will probably be a game time decision
  2. southnjsmoke

    18.5 WSM Smoker

    Thanks for the help.. Those look awesome. I may try that if I decide to trim them up. The options I was originally thinking was either lay them flat and not trim them if I didn't have to, or trim them so they can fit, or get a rib rack but I wasn't sure if that would make them fit. Do you think...
  3. southnjsmoke

    18.5 WSM Smoker

    Hey guys. I am planning on having a bunch of people over this weekend and I wanted to do 4 racks of st.louis style ribs on my WSM. Does anyone know if I can get all four racks on there without having to stand them up using a rib rack? I've only ever done two rack before, one on the top and one...
  4. southnjsmoke

    Two Racks

    Thanks guys. If you try these please let me know how they turn out. These are probably some of the best ribs I ever made
  5. southnjsmoke

    Two Racks

    Absolutely. I used the 3-2-1 method. I rubbed the ribs over night with a basic rub. I put the ribs on when my WSM smoker reached 240 degrees. I put on five pieces of hickory and four pieces of cherry wood. I smoked them for the first 3 hours keeping my temp between 220 and 240. I took the ribs...
  6. southnjsmoke

    Two Racks

    Thanks Al, best ribs so far
  7. southnjsmoke

    Two Racks

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    Snapchat-1258747211.jpg

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  9. Two Racks

    Two Racks

  10. southnjsmoke

    Two Racks

    Sweet Thai Chili Ribs
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    20161016_173850.jpg

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  14. southnjsmoke

    Ribs Two Ways

    They both turned out amazing. First time I tried the sweet Thai chili sauce and it honestly was some of the best ribs I ever had. If the wife wouldn't like them then that just means there is more for you. Enjoy if you try them this way
  15. Ribs Two Ways

    Ribs Two Ways

  16. southnjsmoke

    Ribs Two Ways

    I bought a couple racks of ribs to smoke yesterday. I took the membrane off of the back and rubbed them down. I used the 3-2-1 method when I smoked these. First three hours smoked these with hickory and pecan wood between 220-250. I took them off and wrapped them in foil and let them cook two...
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