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Love the mixing in of carbs+sweet, definitely planning on one of those! @flyboys the puff pastry wrap sounds absolutely amazing, definitely going to steal that for the other! :)
Hey SMF friends,
I've done a couple lunch/dinner beef fatties for my first 2, and they turned out great, and I think I've caught the right mindset to dabble with other options. With that said, I am a complete noob on the breakfast fattie front, so I wanted to ask the great folk on here for some...
I mostly did the weave because I was worried about a blowout with such an already soft filling, but it really stuck to the roll nicely and added an enjoyable "skin" to it. That said, i do think next time I might try 2, and do one without a woven wrap, and subbing ground beef with ground pork...
After reading all the great posts on here, and some great guidance from gmc2003's 2 part posts, I figured trying something new would fit Super Bowl Sunday perfectly. And as it turned out, it gave us the perfect excuse to turn the game off at the end of the 2nd =) Anyway I figured that a Philly...
Hey SMF gang,
Y'all have helped make everything I've pulled off the smoker the last year be amazing, so obviously I immediately returned to "home base" as soon as I decided to dabble in the realm of fatties!
We'll have another dish at the gathering that incorporates breakfast sausage, so I'm...
Hey SMF Crew,
After my initial couple of smokes after getting my WSM, I did a couple more over 2 weekends to line up with the beginning of the NFL season involving PP and ribs, and they caused a couple of questions to pop up in my head, so I figured I'd ask the gang on here, and throw the...
I noticed you said you got it a few months back, but this sounds like the first time I ran mine (2 weeks ago maybe). The more I use it the lower this gets, but yeah, I know everyone says alway keep the top vent open 100%, but the first weekend I used it I had to close top vents to 25-50%...
Hey SMF Community!
I just wanted to post the results of my first smoker weekend, with lots of help from the forums here. I owned a very horrible smoker at a rental house about 9 years ago, and did some edible smokes with it, but recently built a deck for my wife and myself on our house, and...
I appreciate the help, Jon! It kind of straightened itself out about an hour I posted here, and everything worked just fine for the rest of the smoke. I'll just want to 2x check it again before Saturdays smoke to be sure :)
Hey SMF community,
I wanted to see if anyone knows what my issue might be that I'm running into. Took my WSM22 on its maiden voyage yesterday, and ended up with an amazing pork butt (all thanks to the amazing masters here on the forums!) And it was partly due to the awesomeness of the T20, but...
This is awesome, thank you very much Smoke23! I'm really looking forward to digging into the smoking art, so I really appreciate all your insights. Cheers!
Thanks for all the warm welcomes!
I was only considering radiating heat, didn't even think of the mess/rogue coals. Appreciate the heads up.
Any recs on fuel brands or time of smoke I should run through it to season it sufficiently?
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