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  1. nopigleftbehind

    2nd Smoke from a Newbie- Whatcha Think???

    Thanks guys.  Yeah the skin was good.  Not rubbery like I have read some to say.  My wife and family leave the skin for me!!!  Happy wife Happy life.  
  2. nopigleftbehind

    Pork Baby Backs - 2nd attempt

    Thanks guys. Cant wait to try again and up the ante.
  3. nopigleftbehind

    Let's crown a winner!

    Good to know Bear.  I really want to do salmon.  
  4. Pork Baby Backs - 2nd attempt

    Pork Baby Backs - 2nd attempt

  5. nopigleftbehind

    Pork Baby Backs - 2nd attempt

    So I apologize for only having the ending pic.  The baby backs looked amazing coming out after doing a rough 2.5, 2, 0.5 timing method.   Used a dry rub recipe from right off this site.  As well as one rack got a foiling juice.  Have a couple of questions though.  Had 3 racks total.  Also smoked...
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    IMG_4953.JPG

    • nopigleftbehind
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    • Album: Pork Baby Backs - 2nd attempt
  7. 2nd Smoke from a Newbie- Whatcha Think???

    2nd Smoke from a Newbie- Whatcha Think???

  8. nopigleftbehind

    2nd Smoke from a Newbie- Whatcha Think???

    First off have to start off by saying thank you to everyone on their advice and links.  I am on classic car forums all the time and very few people want to share knowledge.  So THANK YOU!  I learned how to spatchcock a chicken, brine and season.  My wife and friends crushed this bird in...
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    IMG_4950.JPG

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    • Album: 2nd Smoke from a Newbie- Whatcha Think???
  10. IMG_4949.JPG

    IMG_4949.JPG

    • nopigleftbehind
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    • Album: 2nd Smoke from a Newbie- Whatcha Think???
  11. IMG_4948.JPG

    IMG_4948.JPG

    • nopigleftbehind
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    • Album: 2nd Smoke from a Newbie- Whatcha Think???
  12. nopigleftbehind

    Let's crown a winner!

    Lots of laughs here guys.  I heard once you smoke fish you can never get the smell out of the smoker.  Smoked PEEPS.  WOW.  
  13. nopigleftbehind

    MES 40 Problems

    Great advice guys thanks
  14. nopigleftbehind

    MES 40 Problems

    Great advice guys.  The first butt was about 7 to 8lbs. Cant quite remember.  It was fridge temp.  I don't want to rush it but when you start in the morning and your family is hungry for dinner... you look like a you know what. HAHA.   Can someone explain the whole towel for an hour in a cooler...
  15. nopigleftbehind

    MES 40 Problems

    Just read your link bear.  You used a AMNPS?  I looked into this website on this.  Don't understand how they work or why someone would use it.  Tried contacting the site a couple of days ago and no response.  Also after 10 hours of smoking my temp internal never got above 175.  Any ideas why?
  16. nopigleftbehind

    MES 40 Problems

    Awesome thanks!
  17. nopigleftbehind

    Let's crown a winner!

    Ok so I am a little frustrated with my MES 40 at the moment (or am I frustrated with myself huh?) ...so lets have some fun.  Answer the next two questions. 1.  What is the weirdest thing you have ever smoked or seen smoked? 2.  What is the one smoked item you wish you could try that you...
  18. nopigleftbehind

    MES 40 Problems

    So to preface a thread I started before.  Pork butt twice undercooked.  Cooked pork butt 275 for 10 hours.  Was more like pork chop than pulled pork.  Tested the thermometer both external and internal.  Both work fine within a small range of 2 degrees.  Then went back to MES and here is what I...
  19. nopigleftbehind

    MES 40 Pork Butt gone wrong *UPDATE*

    Ok here is what I have learned so far.  Topped MES 40 at 275 deg.  53deg outside temp 1100 foot elevation 33%humidity 6:45pm.  275 went to 286 degrees at start with no food.  back down to 266deg before reheating. 275 degree bbq probe had a meat thermometer temp (not in food) of 280 deg.   Full...
  20. nopigleftbehind

    MES 40 Pork Butt gone wrong *UPDATE*

    Checked my external thermometer with the boiling water test.  Looks like 212 in boiling water and at my altitude should be roughly 210.1.  Next I will double check the unit.  
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