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My proud moment tonight...
SWEET! That must feel great!!! I have a 4 year old. Kills me when dinner time comes and he whines "thats not what I like". Its good stuff too. I remember when use kids did this too the folks. Now I know what they felt like. HAHA. My parents are excellent cooks too. Never new what we were...- nopigleftbehind
- Post #12
- Forum: General Discussion
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First Brisket smoked
DAMN MC your brisket "crust" (not sure if thats the term) looks killer!!! I like your better than mine HAHA.- nopigleftbehind
- Post #10
- Forum: Beef
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Dutch's "Wicked Baked Beans"
Damn these were a hit!!! Will cut out the jalepeno next time. A little too sweet for me. This place is great for recipes. YOU GUYS ROCK!!!! CHEERS- nopigleftbehind
- Post #533
- Forum: Side Items
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Dutch's "Wicked Baked Beans"
Going to try this weekend for my Father in laws Bday. Heard good things!!! Thanks- nopigleftbehind
- Post #532
- Forum: Side Items
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Reheating Boston Butt once pulled
Hey guys. Just wanted to know the various ways to reheat boston butt that has been pulled. Tried to put in low in oven (190deg) and it started to "bake" the outside. Still good but. Had some juices left over from smoke. Should I have put in a pot and let the meat soak it on low??? Thanks- nopigleftbehind
- Thread
- Replies: 5
- Forum: Pork
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Babyback rib help.
Looks good. I agree. Take notes. Make adjustments and lean on these guys for help. They know what they are talking about. Just took their advice on some pork butt and finally got it "right". Notes help for the search of perfection!!! I WILL FIND PERFECTION (small print- in my food and...- nopigleftbehind
- Post #12
- Forum: Pork
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Layering the smoker with different meats/items
Sweet thanks. Makes sense just wanted to confirm- nopigleftbehind
- Post #4
- Forum: General Discussion
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Wife's first fatty
Last question - how do you roll or fold or weave the bacon for the sides so everything doesnt fall out?- nopigleftbehind
- Post #19
- Forum: Fatties
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Wife's first fatty
Sorry to hijack your thread. Just amazed and want to try asap cause this looks AWESOME. So the concern with temp is the raw meat inside as it would cook longer than the bacon correct??? How do you ensure proper temp????- nopigleftbehind
- Post #15
- Forum: Fatties
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Wife's first fatty
Awesome. Is the outside always bacon? Not that I am complaining. lol- nopigleftbehind
- Post #11
- Forum: Fatties
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Layering the smoker with different meats/items
So I see a lot of guys and gals smoking multiple items in their smoker. I would imagine that you put the items on top that will cook the fastest so you don't have "raw" juices dripping on cooked food. So veggies on top over chicken who are over ribs/butts??? My worry with this combo is the...- nopigleftbehind
- Thread
- Replies: 4
- Forum: General Discussion
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Newbie using my smoker for the first time- Brisket!
Your brisket looks a lot like my first and only one. I thought mine wasn't "broken down" enough (my preference). What did you think of yours? I had over a cup of juice in the foil during foiling in cooler. Is the foil/cooler time "PULLING" the moisture out of the meat?- nopigleftbehind
- Post #17
- Forum: Beef
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Babyback rib help.
Do a bunch of research on this site. There is a method I just learned 2-2-1 for baby backs. 2-3-1 for all other rib types. Look it up. It works.- nopigleftbehind
- Post #2
- Forum: Pork
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Master built 40 Stand
So I got the master built stand for my MES 40. Installed it and now my smoker leans backwards. Has anyone else had this problem? If so did you shim it or was there a bigger problem? Thanks- nopigleftbehind
- Thread
- Replies: 1
- Forum: General Discussion
