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  1. E's Smokin

    SPOG Ratio

    I asked this same question about a week ago, I went 1 to 1 except for salt I used 1/2 I also added a little heat but I did it like this, I mixed equal parts Peppreika, Cayenne, & Chile powder together in one bowl then used 1 part of that mix into the SPOG , It came out pretty good, but it...
  2. E's Smokin

    Finally, Tomorrows the Day

    4 hours in & the temps have been pretty consistent Started with a full chimney & 2 logs about 6 x 3 of oak, I left the vents open to push the temp just north of 300* about an hour & a half I threw another small log on & the temps stayed between 250 & 285 I added a shelf but it's a little long &...
  3. E's Smokin

    Finally, Tomorrows the Day

    After all the crazy hours I've worked, weather permitting I'm finally going to season my smoker ( OK JOE Highland ) tomorrow I have several cans of Pam for the inside & WD40 for the outside I have charcoal & several logs of oak, if there's anything you can think of let me know I'll check this...
  4. E's Smokin

    Lang called... getting my smoker tomorrow! --UPDATE--got it and have pics!

    You sound like a kid on Christmas Eve, congrats & Merry Christmas
  5. E's Smokin

    Making A Rub

    When making a rub I like SPOG, is that a 1 to 1 portion & then when you add heat is that also 1to 1 Thanks E
  6. E's Smokin

    Question About Fire Bricks

    When using fire bricks, do you just line the fire box with them or do you put them in the Cook Chamber as well for thermal mass I'm new to this & if I decide to do this I just want to do it right the first time Thanks again for all your help E
  7. E's Smokin

    Smokin' the Dutch way!

    Way to go Dutchie, the meats looks great but not as good as your daughter
  8. E's Smokin

    Ribs on the smoker!

    They look great !
  9. E's Smokin

    Late night rack of ribs

    The dog doesn't look to happy about nothing left on the bone :D
  10. E's Smokin

    Father’s Day/ Brother and Sister BBQ

    That brisket looks great
  11. E's Smokin

    Lump or Brickettes

    I just picked up a few bags of Royal Oak that was on sale at Lowes, they were brickettes, when I got home the other bag of Royal Oak that I picked up last week was lump Which is better for seasoning the smoker,( hopefully this weekend ) Thanks E
  12. E's Smokin

    Laying brick in my OKJ?

    Do they just get placed in the fire box or in the cooking chamber as well, thanks for answering all these questions & I'm sorry for highjacking this thread
  13. E's Smokin

    Bark on the Logs

    Thanks for all the replies,
  14. E's Smokin

    Going to try my first brisket today

    That looks soooo good
  15. E's Smokin

    Bark on the Logs

    When putting logs in the fire box do you take all the bark off the logs or leave it on for more smoke Thanks E
  16. E's Smokin

    Laying brick in my OKJ?

    Can regular bricks wrapped in foil be used or does it have to be Fire Brick, & where can you get it Thanks
  17. E's Smokin

    When it rains....

    Beautiful !!! :D
  18. E's Smokin

    Hi from South Jersey

    Hi All I didn't know this was the intro forum I joined last week & sorta posted an intro thread the New Members forum Anyway I just put together an early fathers day gift, an OK Joe Highland. I plan on seasoning it this week & cooking on it this weekend (if the weather holds out), I've been told...
  19. E's Smokin

    New Guy from South Jersey

    Well, I built it on Sunday, It took about 2 hours , the only help I needed was hanging the fire box as everyone said, the mods really didn't take any extra time, but of course the weather did as predicted & poured when I was close to being done with the build so I'm hoping to fire it up & season...
  20. E's Smokin

    Good online resource for parts? Restoring old smoker.

    Like both above say bbqsmokermods.com & Harbor Freight, they have all you need
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