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  1. solaryellow

    Official 2013 N Fl Gathering--April 5th, 6th, and 7th

    :sausage: Up until last year anyway Rick. :usa:
  2. solaryellow

    Official 2013 N Fl Gathering--April 5th, 6th, and 7th

    I have ghost chile pepper for this year Tim. It was me that got one of them. :biggrin:
  3. solaryellow

    Local NC Pit Builder

    Just up the road from you in the Winston area. I look forward to some of your pit builds. Even so, as a business advertising your services, you really should look into how you can support the forums with the business you may gain from it. Welcome CCF! Thumbs Up
  4. solaryellow

    "Hey, I think I'll try smoking!"

    Nice Rubi! Thumbs Up
  5. solaryellow

    Official 2013 N Fl Gathering--April 5th, 6th, and 7th

    Me + 2 maybe 4 others hauling the flaming pop-up of death. :biggrin: Will there be room service this year?
  6. solaryellow

    "Hey, I think I'll try smoking!"

    Welcome Steve! Got any pics of your Jeep? :biggrin:
  7. solaryellow

    RF Smoker Planning (and the Build)

    I am not sure why, but the firebox tucked under the smoke chamber is bugging me. It might just be an aesthetics thing. How close will it be to the tires? From a practical perspective, it might be a little cumbersome trying to clean out the firebox. It is an interesting build and I look forward...
  8. solaryellow

    Brisket - 2nd attempt - SUCCESS (& q-view)!

    Congrats!
  9. solaryellow

    Encapsulated citric acid

    ECA is used to provide a tang that is somewhat comparable to what you would get from fermenting the meat. Check out Dave's links as well.
  10. solaryellow

    macaroni and cheese

    You can do it either way. I do it on the smoker. This should get you started. http://www.smokingmeatforums.com/t/96882/no-boil-macaroni-mac-cheese
  11. solaryellow

    A-MAZE-N Products Hits #10,000 Orders Today!!!

    Congrats Todd!
  12. solaryellow

    Making my Smoking Debut today, but need some help.

    Don't be so hard on yourself Ben. We all started somewhere and usually with results that most of us would not be proud of today. :biggrin: One thing you can do to help yourself is to sign up for Jeff's free 5 day course. He does a great job of getting you started.
  13. solaryellow

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Your call Hans. This is what works for me. Good luck and let us know if it works out for you! Give it a try and report back what your results are. lol
  14. solaryellow

    Curing Chamber Build (w/ Cure View)

    Unfortunately, it hasn't seen as much use as I would like. Too much crap going on. :o( As for removing the separator plate, I searched Google looking for a factory service manual for the refrigerator. It had an exploded parts view which showed me how to remove it. :biggrin:
  15. solaryellow

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    My orange Thermapen laughs at you both.
  16. solaryellow

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    Glad this thread is still helping others. :biggrin:
  17. solaryellow

    Merry Christmas Funny Guys

    You will see them with a vengeance Bob. Merry Christmas my friend. I hope you are doing well. :biggrin:
  18. solaryellow

    Merry Christmas Funny Guys

    You too Bob? :o(
  19. solaryellow

    Merry Christmas Funny Guys

    One more reason for you to come down and hang with us in April jarjar. Yes he did. Although I think you might be using that as a cover.
  20. solaryellow

    Merry Christmas Funny Guys

    So we have a conspiracy eh?
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