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  1. trillo15

    First smoke ever, using my MES and SMF tips.

    Looks from here like it turned out really good!
  2. trillo15

    Got the itch...

    That looks really good!
  3. trillo15

    ThermoPro TP-08 Probe Issues

    Good Evening, I purchased the TP-08 on Amazon last summer as an upgrade from the cheap digital thermometers that I had before. I use my smoker probably about once a week/two weeks. I have found that I am having repeated probe issues, especially with the smaller BBQ probe, and have had to...
  4. trillo15

    Looking for dry rub for ribs

    I have experimented with a couple for pork, but this one has been my favorite lately. Sweet and a bit of heat with the cayenne pepper. If your not looking for the heat, just dial it down a bit. Its all in what you find good and delicious! Enjoy!
  5. trillo15

    Couple Questions with a Masterbuilt Pro Dual Fuel Smoker

    Thanks Kamphiker! I will have to take a closer look at the existing chip pan. I have my cast iron pan sitting on it, but like you mentioned, it could be pushing down and causing heat issues.
  6. trillo15

    Pork Ribs 3-2-1

    Good Morning! Quick Question, What exactly are pork side ribs and can you use the 3-2-1 meathod? I have heard of spare ribs and baby back, and for one of them, you are supposed to do 2-2-1 or else they will be over cooked. Thoughts? Thanks!
  7. trillo15

    CI Bone In Lamb Steaks!!

    That looks delicious!
  8. trillo15

    Hello from Northern BC Canada

    Hey Everyone, I have been monitoring this site and have got a lot of advice from the forum. Thought I would say hello all the way from Northern BC Canada. With living in Northern BC, stick burners are not really an option. We have alot of soft wood up here, but no hard wood. So with that...
  9. trillo15

    Couple Questions with a Masterbuilt Pro Dual Fuel Smoker

    Hey Everyone, Just a quick couple questions. I have a Masterbuilt Pro Dual Fuel Smoker, and it has been a learning curve for sure. The only mods that I have done is adding a cast iron pan for the chips (sits on top of the old one) and I currently have it wrapped in reflextec insulation (its...
  10. trillo15

    Smoked Taco Seasoned Pork Chop with Chimichurri Sauce in a Crunchy Taco Shell!

    That Chimmichiri Sauce on it looks good! How did the whole thing taste?
  11. trillo15

    Just bought a TP20

    Does the TP20 have low temp and high temp for if I want to use it to test temp in smoker?
  12. trillo15

    Initial Setup and Using the Masterbuilt Vertical Propane Smoker

    I had the same problem with mine.  Easiest way to get the flame lower that "low" to reduce heat, is to take the knob past high, towards off.  Once it passes the high mark and goes towards off, you can choke it right down to nothing!  No extra $$ with special valves or regulators.  
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