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  1. rbnice1

    Masterbuilt Gravity Feed

    Seems very odd he is having issues aafter its warmed up as well. I wouldnt go by the griddle pan tho. I go by internal air temp.
  2. rbnice1

    Dry aged rib roast is done.

    So steaks dry brined over night and they look pretty good. Seasoned then Vac sealed them and into the sous vide they got for 3-4 hours.
  3. rbnice1

    Masterbuilt Gravity Feed

    I use some left over pellets mixed in when im low on chunks.
  4. rbnice1

    Dry aged rib roast is done.

    Will Let you know tomorrow!
  5. rbnice1

    Dry aged rib roast is done.

    No idea.. I know I started with a 13.5 pound prime rib. After ageing and aggressive trimming.( I like all the pellecos gone.) we ended up with 9 steaks 3/4 to 1 pound each.
  6. rbnice1

    Here's my issue with pellet smokers

    Yea got to say that is a lotta swinging. My last brisket cook: The first hour I was adjusting to get the right ambient I wanted. Then the dips are from my spriting hitting the probe since its a meater.
  7. rbnice1

    Fairly new to smoking...

    I personally prefer foil for pork and butcher paper for beef.
  8. rbnice1

    Dry aged rib roast is done.

    Started with a prime grade bone-less rib roast from Sam's. Put it in a Umami bag for 30 days in the beer fridge. Looks appetizing eh? Lotta trimmings. Steaks turned out great. Fat melts at your touch and the marbling looks great. Have 3 in the fridge but the rest are salted and peppered...
  9. rbnice1

    Vacmaster 360

    So after using it for a few months. I have to say the more I use it the more I like it! The double seal with 1 seal is awsome. Being able to make 2 - 6" bags at the same time is great as well. Vac sealing food 2 bags at once works, but I don't know that I trust it since a lot of what I'm...
  10. rbnice1

    Almost total brisket disaster

    The only time I tried brisket in my sousvide it was very very dried out. Not sure why. Might have just be a really bad piece of meat. I tend to do briskets, pork butts/pork ribs on my smoker only. Then do hybrid smoke/sous vide on prime rib/eye rounds. And sous vide with reverse sear on steaks.
  11. rbnice1

    Tri Tip 2 Ways

    I'm getting pretty hungry, that looks great! I tried tritip once years ago, turned out ok, but I was young and not as seasoned as I am today. It not very common here and I cazn get prime grade brisket at sams for 3-4 bucks a pound.
  12. rbnice1

    First brisket on the new smoker.....(well 2 year old smoker...)

    I doubt he is on here but I would like to thank Jeremy, aka Mad scientist BBQ for his you tube videos. Gave me lots of ideas and guidance.
  13. rbnice1

    First brisket on the new smoker.....(well 2 year old smoker...)

    Went by sams to grab a prime rib to dry age for steaks this summer and they had a great price on prime grade brisket so grabbed one as well! Trimmed it up and rubbed it with yellow mustard then added our home made rub. No pics sorry. Wrapped in plastice over night and ready for the smoker the...
  14. rbnice1

    Masterbuilt Gravity Feed

    Has anyone tried including a small wood split into the charcoal? I throw wood chuncks into it all the time and like the outcome. Seems like a nice 14-16" long 3" wide split surrounded by charcoal would work awesome.
  15. rbnice1

    Vacmaster 360

    yea I was using there 8" roll for testing. That said it is brand new so the seal is pretty stiff.
  16. rbnice1

    Vacmaster 360

    Have you tried it on low vac or moist food? cause mine wouldnt hold the lid on those settings during testing.
  17. rbnice1

    Vacmaster 360

    Doubt it... it doesnt match any gasket that I see.....
  18. rbnice1

    Vacmaster 360

    Did yours come with a extra gasket in the roll holder area? If so any ideas what its for?
  19. rbnice1

    Vacmaster 360

    So got mine today! Played with it for a bit. I like the duel seals. I tried the different modes and seems like it doesnt seal very well on low vac at all. I guess you have to press down really hard to get low vac seals? Im used to my cheap POS sealer, it makes good seals with no vacuum needed.
  20. rbnice1

    Vacmaster 360

    Well I just noticed it now says mid March.......... I don't know if that is on new orders or previous orders.
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