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  1. kryinggame

    Slaughterhouse Poultry brine & rub

    Now that there sounds good!
  2. kryinggame

    Slaughterhouse Poultry brine & rub

    Hi gang, Sunday, I'm going to smoke a few chicken halves.  it's been so long since I've used the Slaughterhouse brine recipe.  Anyway, after bringing, I'm looking for a decent rub.  Since the chickens will be brined, I don't need a strong rub.  I actually may just rub the chicken with either...
  3. kryinggame

    Snowed in Turkey Breast in MES 30

    So, your 3 year old knows what a brine is? And, you gave your 3 year old, 4 helpings of that turkey.  Wow!
  4. And yet, another smoked turkey thread

    And yet, another smoked turkey thread

  5. kryinggame

    And yet, another smoked turkey thread

    Now that the holiday season is finally over, the price of turkey breast has dropped drastically.  My mother picked up 2 breast that were on sale for $.88 a pound. But she bought enhanced breasts.  An enhanced breast is one which has already been brined.You'll know because the package will say...
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    • kryinggame
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    IMG_0184.jpg

    • kryinggame
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    • Album: And yet, another smoked turkey thread
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    IMG_0182.jpg

    • kryinggame
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    • Album: And yet, another smoked turkey thread
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    IMG_0179.jpg

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    • Album: And yet, another smoked turkey thread
  10. kryinggame

    Advice on Brisket

    Thanks gents. The meat is delicious. I just pulled some out of the freezer. But to much fat. Oddly, the brisket before this one was absolutely perfect. I didn't change one step.
  11. kryinggame

    Frozen vs fresh turkey

    Gang, this is one of the most informative thread that I've read here in a long time. But for whatever reason, turkey breasts are still expensive here in Charlotte. I'm holding out until they drop down to around .88 a pound.
  12. kryinggame

    Advice on Brisket

    A few months ago, I somewhat perfected briskets. Last month, I picked up a 6.97 lb brisket from Walmart. I smoked the meat at 235*, with the goal of getting to 195* internally. Once the meat got to 190*, I did the toothpick test and it was butter soft (easily removable) so I pulled the...
  13. kryinggame

    what is the 3-2-1 method

    It's a secret code for the illuminati. Dangit, use the search button. lol
  14. kryinggame

    WSM cold weather

    Here are a few things to consider when you cannot get the Weber Smokey Mountain Cooker to run higher than 200°F: Increase Airflow Into The Cooker Open the three bottom vents fully to allow more air into the cooker. This increases combustion of charcoal and thus increases cooker temperature. You...
  15. kryinggame

    2 Turkey Breasts for Tomorrow. 1 Fried & 1 Smoked (MES30) Halp!!

    i haven't read through all of the advice given in this post but I do brine my turkey breast for about 8 - 12 hours.  Then a light sprinkling with Tony C's. I prefer to use my WSM and smoke at 350* until the meat hits 165*. Since you're using the MES, I would smoke it until it gets to 150* then...
  16. kryinggame

    WSM cold weather

    Brother, you are seriously going to enjoy your WSM.  I got mine from Amazon a year ago and I've put it through some serious smokes.  There's a great website which is dedicated to the WSM.  I don't think that I can mention it here but I'll send you a private message.  If you have any questions on...
  17. kryinggame

    WSM cold weather

    i live in Charlotte, NC.  Lately, it's been really cold here (for us).  Weather in the 30's.  I've used it very well, with no issue.  I've even used in in the rain.  The WSM is a solid tank, once it gets going, it'll stay hot.
  18. kryinggame

    ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY

    Another idea is, if you have no experience or confidence in your abilities, don't fry the turkey. Cook it in the oven or smoker.
  19. kryinggame

    Smoking Multiple Meats - Where to Place?

    glad you came to your decision.  Chicken should be smoked at a higher temperature otherwise it gets soggy.  Fish should be done at a lower temperature. You didn't tell us what type of smoker and wood that you're plan on using.  That really makes a difference.  For fish, I would choose a mild...
  20. kryinggame

    What the heck, turkeys are cheap right now ...Q to follow

    Ive always found, cooking a whole turkey to be difficult and not worth the headache.    Personally, I like getting a couple of bone-in breast and smoke them.  I'll usually do a simple brine, a simple rub with Tony C's and a nice smoke in my  WSM.  The problem with it is, I can't get it to last...
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