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How did the guy at work like these sticks? Were they hot enough for him?
I know I wouldn't be trying them because I'm a whimp when it comes to that kind of heat!
Collagen casings will not stay twisted like a natural casing will. Like DDF said use a peice of string to tie off your links. Also do not soak collagen casings in water. I use them to make my sausage and you just need to figure out how tight to stuff them. If you cook them at too high a temp...
Joe, I can't fit 5 lbs in mine either! I had a brain fart on Sunday for even trying!
Thanks for all the comments everyone. They're quick, and easy and don't last near long enough!
Saturday I mixed up a 5 lb batch of jalapeno beef sticks, put them in the fridge over night and smoked them on Sunday. I used the jalapeno summer sausage seasoning made by Butcher & Packer.
Here are a few pictures I took along the way.
Mixed with the wifes KA using the dough hook.
My...
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