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  1. Co4ch D4ve

    Chuckie Burnt Ends

    I’m watching...
  2. Co4ch D4ve

    Chuckie Smoke

    Thanks Shinny!
  3. Co4ch D4ve

    Chuckie Smoke

    Ravenclan, Foiling in broth doesn't seem to take away any smoke flavor that I can tell but it does soften the bark. As with ribs, you could always return to the grill as I did to add back that texture.
  4. Co4ch D4ve

    Sous Vide Bone-In Ribeye

    I agree about having doubts of doing steak this way... I’ve done a lot of other cuts with a Sous Vide and loved them all. The timing was right with the cold and snow so I just went for it. Give it a try and you will be a believer! The best thing is you can fine tune the cook to exact...
  5. Co4ch D4ve

    Sous Vide Bone-In Ribeye

    I know what you mean about the Bama rub... I’m a Buckeye grad.
  6. Co4ch D4ve

    Sous Vide Bone-In Ribeye

    What started as a normal steak dinner turned into a new adventure. My wife picked up four nice bone-in ribeyes for the grill. I normally do a reverse sear in the smoker. 40 minutes in the smoker and about 10 minutes over the hot coals. Well... This is what the smoker looks like today (I’ve got...
  7. Co4ch D4ve

    Hello from Ohio

    Welcome from SW Ohio!
  8. Co4ch D4ve

    Glitch/bug

    It got really bad on my iPad too. As Dr K said in his post, I joined as a premier member and the problem went away immediately. It is definitely in the adds.
  9. Co4ch D4ve

    Newbie from Michigan

    Welcome Wedge! I’m sure I’m not the only one who would like your grandmas recipe. You can start a tread in the sausage area and upload and share the photo there.
  10. Co4ch D4ve

    Glitch/bug

    I had that too. It is a bug in the adds. I haven’t had it since I became a member.
  11. Co4ch D4ve

    Smoking a pork tenderloin - question on time...

    I usually smoke a pork tenderloin for about an hour to an hour and a half at 225°. I pull it by the temperature and not the time like you said. Then grill it for a couple of minutes to add a little grill flavor. I’m assuming you are asking about a tenderloin and not a loin. That sounds like a...
  12. Co4ch D4ve

    Chuckie Smoke

    Bgaviator, give it a try. Has to be one on the easiest smokes I do. And tastes great!
  13. Co4ch D4ve

    Just a couple Quick, but Tasty Beef Sammies

    Great looking Sammies Bear!
  14. Co4ch D4ve

    Happy Thanksgiving

    Happy Thanksgiving to everyone!
  15. Co4ch D4ve

    Hello from Ohio

    Welcome from SW Ohio!
  16. Co4ch D4ve

    Costco Prime Brisket

    I agree noboundaries. It is time to buy! Turkey is about to be on sale! My Kroger usually has sales just after thanksgiving. Congrats to all who found the prime brisket sale at Costco!
  17. Co4ch D4ve

    1st Chuck Roast

    I’m finding brisket cheaper than chuck right now. I always foil with broth to finish mine. I have never injected but will try it next time.
  18. Co4ch D4ve

    Costco Prime Brisket

    Congrats on the prime meat preacher!
  19. Co4ch D4ve

    Chuckie Smoke

    Thanks ab
  20. Co4ch D4ve

    New Smoker in Cincinnati

    Welcome from another southwest Ohio smoker. This site is full of great people who are willing to help.
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