Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Co4ch D4ve

    "The Big Storm"

    Downgraded here too. Forecasted to get 11-18”. Now it’s only 5-8”. Rained all day, now it is freezing rain.
  2. Co4ch D4ve

    Sous Vide Bone-In Ribeye

    The time and temperature for the Sous Vide is determined by the cut of meat and the doneness preferred. Steaks don’t need much time in the Sous Vide as they are already tender. To make them safe, I go about 2-1/2 to 2-3/4 hours for a steak at 131° for medium rare. Then a quick sear to finish...
  3. Co4ch D4ve

    Pork Loin Sous Vide...

    Sonny, I think your hooked... join the club. Hi, my name is Dave, and I’m a Sous Vide-aholic.
  4. Co4ch D4ve

    meat lollipops on GMG/DC.

    Great looking ribs Flash! Point.
  5. Co4ch D4ve

    SV Top Round Beef and Noodles

    Thanks Scott!
  6. Co4ch D4ve

    SV Top Round Beef and Noodles

    With the local weather conditions here I went another direction with the two top round roasts that I picked up at Kroger (buy one get one free). I did a quick cold smoke with salt, pepper, onion and garlic powder. I smoked them for about 2 hours using hickory in my 5x8 tray. Brought them...
  7. Co4ch D4ve

    Farm Ribeye

    That’s a great hunt! I see mallards, pintail, greenwing teal and some geese too! I’ve never hunted Arkansas but want to someday.
  8. Co4ch D4ve

    Farm Ribeye

    Yes he is a duck dog.
  9. Co4ch D4ve

    Farm Ribeye

    Scott, The ribeye looks perfect! Like x 2
  10. Co4ch D4ve

    Questions for you experienced stickburners

    HDBRS, I’ve got the 24x48 LoneStarz and really like it. It it heavy, well built and holds temperature very well. I don’t have a warming box or reverse flow so I can’t comment on those options. I like the option of the top grill/griddle on the firebox and use it often. My model has two doors and...
  11. Co4ch D4ve

    ()HI() From Ohio

    Welcome from a fellow Buckeye. I do not have a ok joe but I’m sure someone will reply with answers.
  12. Co4ch D4ve

    Wife Calls It Taco Pie, I Just Call It Delicious (W / Pics)

    Thx smoker, The taco pie looks great... like! I’m going to try this soon. I can see some smoked barbacoa, black beans, and smoked cheddar in there for sure! My wife makes homemade tortillas that will work well.
  13. Co4ch D4ve

    Reheat / recook?

    Not sure if this applies to your brisket but.... I just did a reheat (and more cook) to the leftover bone section of our standing rib roast from Christmas. The roast had been smoked at 225° for 5 hours. The ribeye steaks were a perfect medium rare but thought the bones would need more time to...
  14. Co4ch D4ve

    Standing Ribs via Sous Vide

    Thanks Doug... you will really like the Sous Vide!
  15. Co4ch D4ve

    Pizza dome above fire box

    Canuck, I’ve been thinking the same thing! I have a LoneStarz offset with a Grill/Griddle feature above the firebox. Here is a photo... The lid lifts up to expose a plate steel griddle. If I remove the griddle I can insert a grill above the firebox. My ideas have been to build a pizza...
  16. Co4ch D4ve

    First run at prime rib

    The roast looks great... Like!
  17. Co4ch D4ve

    Standing Ribs via Sous Vide

    We started this meal as the ribs from our standing rib roast on Christmas Day. I smoked the 7 pound rib roast on the offset for about 5 hours on hickory. I smoked the roast to 133°, removed the bones, sliced and blackened the ribeyes with some cajun spices. You can still see a nice smoke...
  18. Co4ch D4ve

    Sous Vide Prime Ribs for Christmas Eve

    Good looking meal for sure! I’m interested in your thoughts on the texture of the PR. Would you do it again the same way?
  19. Co4ch D4ve

    Chuck Roast Tacos

    Family makes fun of me for taking photos of my smokes! BUT... They are happy for me if I get a carousel ride ;)
  20. Co4ch D4ve

    New York Strip Roast (A Very Beary Christmas)

    The Strip Steaks look great Bear! Gus, my dog in my avatar, loves Christmas as much as Smokey does!
Top Bottom
Back
Clicky