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  1. mnola917

    New CharGriller Super Pro W/Mods

    So, as some of you may remember I purchased a new super pro w/SFB a few days ago and finally got around to putting it together, doing some mods and seasoning it today. The first thing I did was put in the dryer tubing to keep the smoke near grate level I teared it a little bit, if you can...
  2. mnola917

    NEW SMOKER (qview to come later)

    Its going to kill me to wait also! I might end up building it in my garage. Cant you use the main chamber for a charcoal grill also? I was going to do some grilling in the main chamber for memorial day (of course after I finish smoking), I was wondering if that type of heat will cause it to...
  3. mnola917

    NEW SMOKER (qview to come later)

    I just bought a CG super pro w/ sfb and haven't put it together yet, but I am so excited that I had to tell someone. My friends and family don't care, but I know you guys do. Im hopefully going to put it together friday because its been raining quite a bit lately, hopefully by then I'll have...
  4. mnola917

    Anyone smoke Cigars?

    I like to smoke Rocky Patel Renaissance cigars, and almost nothing else. They are a connecticut based company and I dont know if you can find them outside of the northeast, but they're excellent.
  5. mnola917

    I did it! 1st Brisky on an overnighter!

    looks awesome man! I'm doing mine on saturday and was wondering if you'd recommend foiling it. I like the tenderness of foiling, but I like the bark equally as much. I have the same controversy with butts and ribs.
  6. mnola917

    Smoke n pit vs smokin pro

    thanks, im still stuck. I was hoping for some personal experiences. From what i've heard though they're fairly similar.
  7. mnola917

    Smoke n pit vs smokin pro

    Both of them are available locally, which one should I get? Im pretty handy so making the mods on them wont be a problem. Which one is better?
  8. mnola917

    How much fuel do you burn?

    So do you use splits, then add your flavored wood such as apple, hickory, or pecan?
  9. mnola917

    How much fuel do you burn?

    I smoke out of a modified garbage pail and I use about one bag of royal oak per 10 hours. I add one chimney every 1.5 hours. What kind of wood do you guys use? The same stuff I can buy at a hardware store for fireplace firewood? Or is it a specially dried wood?
  10. mnola917

    Reheating Turkey question

    Smoked my first turkey last night. Took about 8 hours at 235*. Anyways, I let it rest for an hour covered with aluminum foil, then put it in the refrigerator overnight. What is the best way to reheat it?
  11. mnola917

    Brining Question

    I just put my turkey into Trav's Brine recipe (which i hear amazing reviews of) and had a question about it: From what I understand the rule of thumb says 1:16 ratio of salt to water. Trav's brine is only 1/2 cup of salt in 1.5 gallons of water. Is this going to work as well as other brines?
  12. mnola917

    PASTRAMI ALA KATZ per Man vs Food

    just get in your car drive to NYC and walk around and eat at every place that looks old and decrepit. You'll weigh a ton when you're done, but you'll die a happy person, trust me. Theres even a place that serves fried mars bars....
  13. mnola917

    First Turkey for Easter.

    I would like to avoid cutting it up first. Presentation purposes. I was going to rub it down with EVOO right before serving too and put it under the broiler till it browns to avoid the rubbery skin issue.
  14. mnola917

    First Turkey for Easter.

    I am going to smoke a turkey on Saturday for Easter dinner. I needed some input on the best way to keep it moist after I reheat it. here was my plan: Brine it with Trav's brine (is this brine spicy? My family hates heat) Smoke it at 230 till 160* internal Let it rest, Residual heat should...
  15. mnola917

    turkey brine

    Is this brine at all spicy? I'm smoking my first turkey for Easter and I dont want ANY spicyness. I love it, but the family doesnt.
  16. mnola917

    First car.....

    2001 oldsmobile alero. I loved it until it was hit by tractor trailer while I was in the deli.
  17. mnola917

    Famous people you have meet.....

    I work for the New York Islanders hockey team, so I've pretty much met every professional Hockey player, owner, manager in the past 3 or so years. And Keith Hernandez of the NY Mets, sat next to his table at the Hard Rock Cafe in NYC
  18. mnola917

    first pic joke try

    I like it.
  19. mnola917

    baby babk ribs question

    I hate the taste of mustard, but wouldn't smoke any ribs without it. You still get a great smoke ring too which shows you get tons of smoke penetration
  20. mnola917

    Simple beer bread w/qview

    any ideas how to lighten it up a bit? I know with breads you never want to overstir, but maybe in this case a little bit of air would do the trick? I enjoyed it the way it was, but I like to try my options
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