I am going to smoke a turkey on Saturday for Easter dinner. I needed some input on the best way to keep it moist after I reheat it. here was my plan:
Brine it with Trav's brine (is this brine spicy? My family hates heat)
Smoke it at 230 till 160* internal
Let it rest, Residual heat should cook it to about 165*
Refrigerate
Preheat oven to 170* an hour before dinner
Put turkey in roasting pan with a lil water and cover with aluminum foil
Heat to 170*
How does this sound? Any tips to help me get this turkey super moist even after reheating it?
Thanks!
Brine it with Trav's brine (is this brine spicy? My family hates heat)
Smoke it at 230 till 160* internal
Let it rest, Residual heat should cook it to about 165*
Refrigerate
Preheat oven to 170* an hour before dinner
Put turkey in roasting pan with a lil water and cover with aluminum foil
Heat to 170*
How does this sound? Any tips to help me get this turkey super moist even after reheating it?
Thanks!