I am going to smoke a turkey on Saturday for Easter dinner. I needed some input on the best way to keep it moist after I reheat it. here was my plan: Brine it with Trav's brine (is this brine spicy? My family hates heat) Smoke it at 230 till 160* internal Let it rest, Residual heat should cook it to about 165* Refrigerate Preheat oven to 170* an hour before dinner Put turkey in roasting pan with a lil water and cover with aluminum foil Heat to 170* How does this sound? Any tips to help me get this turkey super moist even after reheating it? Thanks!