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database???
Is there a database available to cross-check when selecting a new Q team name? From a purely legal standpoint I would think anything not trademarked or registered as a business federally or on a state level basis is up for grabs but I'd like to weed out as many dupes as i can. I intend to...- bayoubear
- Thread
- Replies: 6
- Forum: For New Members
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invalid avatar file
anyone have any idea what the problem is or what may be done to fix it?- bayoubear
- Post #26
- Forum: Report Issues
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Canning Hot Peppers
for crisp pickled jalepeno (and other) slices... i do about half a 5 gallon bucket at a time of fresh slices. add water over peppers to completely cover. add 1/4 cup of pickling lime, stir well. stir thouroughly every five minutes for total of 30 minutes. drain, add water back to bucket... -
invalid avatar file
i cant load an AV either, same issues as everyone else- bayoubear
- Post #23
- Forum: Report Issues
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Tomorrow nights supper
ok ok ok, im sufficiently motivated to go thaw out some meat. fatty for supper tonight. -
50# of smoked Polish Kilbasa
if you dunk them in ice water for a few minutes the second you take them out of the smoker shrinkage wont be such an issue, looks mighty tasty!!!!! good job. -
This may not belong on the forum but......
use deer backstrap for this and youve got a staple food i was raised up on. powerful good. -
cooking brisket from a frozen state?
i did this once with about a 15#. wrapped it in heavy foil for the first few hours, no creosote issues. i do mine a min of 12 hrs anyway so didnt notice effects on tenderness. i dont make it a point to freeze mine first but no longer hesitate to go from freezer to pit. -
fatty meat loaf
ok, so its not smoked.... but it turned out good so i thought id pass it along. 1 lb bulk sausage. (1/2 deer, 1/4 hog, 1/4 pork fat) 2 eggs 1/4 cup bread crumbs 2 chopped jalepenos 1 Tbs garlic powder 1 Tbs black pepper 1 tsp salt 1 Tbs melted bacon grease 1 big handful grated cheddar cheese... -
Novice Sausage maker-What to look for in a stuffer.
my bad, i had two other windows open at the time searching for a 3/8. i menat to type a 3/4 came with it. not the 3/8. i found one that claims to fit for 25 bucks plus shipping from some country store in texas... thats an obscene price and im not paying it. sorry about the confusion -
5lb stuffer tube
i mentioned in another thread here i was about to buy one, well now that i want it its not in the catalog anymore. is why im asking again -
Novice Sausage maker-What to look for in a stuffer.
ive a kitchen aid kitchen toy and love it. i use the grinder attachment for it and have never had a problem with it. we use it a LOT. ive seen some people complain about using the kitchen aid as a grinder but if mine died tomorrow im happy, its given us a ton of use. my only complaint is... -
5lb stuffer tube
ive got a LEM 5lb vertical stuffer and am having a hard time finding a 3/8ths stuffer tube for it. the current LEM catalog doesnt show one. can someone post a link to where i can get one that will fit my stuffer. ive got a ton of 19mm casings and the 1/2 wont work. -
smoked pregnancy
thanks for the info. "extra rib" LOL too funny. after seeing this huge list of stuff she isnt allowed to eat anymore i thought it best to ask. already making jokes about baby's first real food being smoked deer sausage put in a blender.- bayoubear
- Post #8
- Forum: General Discussion
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smoked pregnancy
okay, the title of the thread got ya this far... LOL wondering if anyone knows of an research done into the consumption of smoked meats by an expectant mother to be. we fire the pit every weekend and at times during the week so is always something smoked around the house. just wondering if any...- bayoubear
- Thread
- Replies: 7
- Forum: General Discussion
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Cha Cha Recipe
chow-chow. its a southern thang.. ya wouldnt understand. LOLOLOL it goes on everything, or in it. well, almost anyhoo. use it in place of pickle relish in any recipe that calls for that. i.e. tater salad, devilled eggs, etc.. on hot dogs, a spoonful in the BBQ sauce, its best tho as a spoonful...- bayoubear
- Post #19
- Forum: Side Items
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Andouille & Italian
i just bought a 5lb vertical stuffer for 89 bucks from "the sportsmans guide" online. same model i'd seen elsewhere from 129 to 149$ im very happy with it but of the three tubes it comes with the 3/8 isnt one of them. (needed for making snack stix with the 19mm casings) -
3/8" Stuffing Tube For 5 Lb. LEM???
i saw the metal one at sausagemaker for the 5lb model and am planning on ordering it soon. need it for the same reasons ya'll do.
