fatty meat loaf

Discussion in 'Sausage' started by bayoubear, Mar 9, 2008.

  1. bayoubear

    bayoubear Fire Starter

    ok, so its not smoked....
    but it turned out good so i thought id pass it along.
    1 lb bulk sausage. (1/2 deer, 1/4 hog, 1/4 pork fat)
    2 eggs
    1/4 cup bread crumbs
    2 chopped jalepenos
    1 Tbs garlic powder
    1 Tbs black pepper
    1 tsp salt
    1 Tbs melted bacon grease
    1 big handful grated cheddar cheese

    beaten together in my kitchen aid mixer toy
    baked 25 mins at 400 in a pyrex pie pan

    recipe is a keeper

    'bear
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    The recipe does sound good; I have never tried jalapeño or cheese in a meatloaf. The recipe does sound like a smoked 50/50 meatloaf/fatty; (1/2 deer, 1/4 hog, 1/4 pork fat) 50% venison to 50 % pork.

    Possibly next time try smoking this concoction at 225º till the internal meat temperature reaches 160º, may be even better?
     
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    do a search for bbqbudda's fattie..........plus.........mossy should of at LEAST linked you to his fattie........both you could basically call a meatloaf
     
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    WD
    You are the king of SMF search, and for the life of me i can not find it. I swear it was titled "Football Fatty"?
    P.S.
    That was made with venison sausage you grumpy ole fart. LOL !!!
     
  5. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Bayoubear,

    Thanks for posting the recipe. I've taken it down and will try it sometime. Tough I agree with MossyMo, I'll Smoke mine.
     

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