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  1. hardcookin

    Butts and Brisket and Breakfast

    That one heck of a smoke Peachey! All the food look excellent!!
  2. hardcookin

    Tri tip, its what is for dinner

    Looks like you had an awesome meal. Thanks for sharing!
  3. hardcookin

    Brisket ( that's more like it )

    Brisket turned out awesome!
  4. hardcookin

    Pulled Chicken

    Looks good! I do a lot of pulled chicken, grand kids love it.
  5. hardcookin

    Wood chunks on a UDS and temp control

    Usually mixed a 1/2 dozen smaller wood chunks throughout the charcoal. Always started banking things down 25 below my desired temp. Mine ran about 250 with one intake half open
  6. hardcookin

    Sunday morning flat top breakfast

    Good looking breakfast!
  7. hardcookin

    Featured Smoked First Meatloaf

    Nice smoke! Meatloaf is always a favorite.
  8. hardcookin

    Smoked wings for dinner.

    Looks great!
  9. hardcookin

    New Lang 36 Hybrid

    Might as well get a 60 and be done with it.
  10. hardcookin

    Playing Catch Up - A few different cooks from the last two weeks (with pics)

    We don't have to worry about you starving :emoji_laughing: Looks like some good food!
  11. hardcookin

    Pulled Pork butt for dinner tonight

    Looks like an awesome meal. Thanks for sharing!
  12. hardcookin

    First Hot And Fast Brisket: My Best Ever!! (Q-View)

    Looks awesome!
  13. hardcookin

    First time smoking tri tip

    Salt & pepper smoke to 140 rest and enjoy. I smoke @275
  14. hardcookin

    First smoke on my offset OK Joe

    Nice smoke...skin has nice color!
  15. hardcookin

    Oklahoma Joes Longhorn Restoration with Modifications

    Some nice ideas and some nice work!
  16. hardcookin

    Pork Shoulder Taking Too Long?

    Your digging if you find a 11 year old thread :emoji_wink:
  17. hardcookin

    First Brisket Flat smoked success

    Looks good! Probe tender in the thickest part of the flat is done.
  18. hardcookin

    New Blackstone smashburgers

    Have had a 36" Blackstone for a number of years...breakfast cooking machine. Nice smash burgers!
  19. hardcookin

    Sigh...thighs again

    I usually smoke a lot of thighs every week. Good for pulled chicken,soups or just for eating.
  20. hardcookin

    Favorite rub and sauce combos besides homemade?

    I buy Plowboys rub by bulk. Use it for chicken & pork. Blue Hog sauces by the gallon. Also Oakridge makes some good rubs and Mike is a good guy.
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