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  1. the fireman

    hey guys little help here please......

    Thank you very much sir. I'll dig around in the posts this evening
  2. the fireman

    hey guys little help here please......

    So I was just informed I am smoking 2 birds for thanksgiving. Anyone help me out with rubs, wood, sprits and temp???? I would greatly appreciate the info.
  3. the fireman

    Smoked Snakehead Fish.......

    Yea we gotta go back out bow fishing first. But I can def put some pictures up for you
  4. the fireman

    MY NEW SMOKER DID AWESOME TODAY!!!!!!!

    Oh by the way, left the can in and sprayed with beer every hour. Also smoke was used for the first 2 hours
  5. the fireman

    MY NEW SMOKER DID AWESOME TODAY!!!!!!!

    The bird....... Well cleaned well the poured beer all down it. Butt rub and garlic salt and put on beer can chicken rack and wrapped with plastic wrap. Let sit for 36 hours. Cooked it at 250 and let it get to 170 internal temp. The patatoes are sliced and put in alumimum foil and olive oil...
  6. the fireman

    Smoked Snakehead Fish.......

    Lol snake heads not fish heads
  7. the fireman

    Smoked Snakehead Fish.......

    Lol i was raised on channel cat so i knowabout cat fish. Honestly its not to far off from the cat fish taste. I like it along with the bow crew bette than stripper
  8. the fireman

    Smoked Snakehead Fish.......

    I am with you on that. Lol you ouuta xee the gold fishpeople flush. Potomac is not the cleanist. Lol weshot a 12 inch gold fish last night...... Think next time you flushem. But yea we have grilled them and pan fried them. Snakehead is honestly an awesome eating fish. There just as slimey as...
  9. the fireman

    MY NEW SMOKER DID AWESOME TODAY!!!!!!!

    Shes not done yet. Opened up for a beer spice spritz. Got some pataoes going in now........ Awesome recipe for taters if anyone is interested.:-)
  10. MY NEW SMOKER DID AWESOME TODAY!!!!!!!

    MY NEW SMOKER DID AWESOME TODAY!!!!!!!

  11. the fireman

    MY NEW SMOKER DID AWESOME TODAY!!!!!!!

    New vertical did an awesome job on my beer butt chicken....
  12. 20130526_143416.jpg

    20130526_143416.jpg

    • the fireman
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  13. the fireman

    Smoked Snakehead Fish.......

    ok so hee in maryland the snakehead fish is a big bow hutting extravganza. Its fun as hell honestly. Now my questiom isdo any of you have a recipe and or smoker and meat temperatures......
  14. the fireman

    lump charcoal.....

    Yea no trader joes doing here. I am in the country side of Maryland..... lol I am buying some hickory from the Amish..... but its green. Opinions on royal oak????
  15. the fireman

    lump charcoal.....

    Lol its a turn and burn to. I have 3 whole chickens to smoke saturday
  16. the fireman

    lump charcoal.....

    Ok I thank you. Always used everyone else's and cooked there food for them. Be MY first smoker. Did a brisket over the weekend. Turned out awesome with some hickory. Was tuning my brother oky Joe after heat plates
  17. the fireman

    lump charcoal.....

    Ok what are you using for smoke chips or chunks?
  18. the fireman

    lump charcoal.....

    So gentlemen, any suggestions as to seasoning my smoker????? What is your process???
  19. the fireman

    lump charcoal.....

    And i have to season my new smoker so i wanna keep constant brand, if possible.
  20. the fireman

    lump charcoal.....

    what kind of charcoal do you guys use. I have standard brickettes available but lump is limited. I can get cowboy blend lump or royal oak. I have used weekend warrior but no longer avaliable.
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