Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. buck futta

    Little help identifying some wood?

    My buddy got some free "hickory" from school today. The guy who brought thought he had four trees, but three of them turned out to be Elm. He was pretty sure that it's hickory, but I'm going to say that he is a little un-knowledgeable when it comes to wood. We burnt some up, right next to some...
  2. buck futta

    Charcoal Basket

    This is so very true, expanded steel is an unforgiving b**ch! I have a nice 3" cut on my shin from where the basket grabbed my shoelace and decided to bite my leg. Nothing serious, just about knocked me on my ass though. Burnt Fingers, try to get expanded stainless if you can. It'll burn much...
  3. buck futta

    wings or pices?

    The wings we smoked on Saturday turned out really good. Not dry at all, we made a cyan pepper rub that was just about 3 parts sugar, 1 part cyan pepper, and 1 part Lawry's Seasoned Salt. Then spritzed every half hour to 45 minutes with apple cider vinegar. They came out extremely juicy and were...
  4. buck futta

    BELT Sandwich

    Ya know, I didn't even think about it... And now that you mention it, I think I can come up with a real good one. ...I like sammiches!
  5. buck futta

    BELT Sandwich

    Thanks, your side pork qview is what gave me the idea. I had my butcher cut it extra thick. Next time I think I'm going get a nice slab and try curing it for a week or so.
  6. buck futta

    Double Barrel Build - Indirect Heat

    Got in some painting today, picture is super dark. I'll get some better ones up tomorrow. She's almost all dressed up, we're looking to get some custom paint done soon.
  7. buck futta

    Drum sticks/chicken wings

    Sounds great, can't wait!
  8. buck futta

    Lasagna Fattie

    This sure looks great! So many fatties I need to try! It's a tie between this and a pizza fatty I have an idea for! Lasagna fatty FTW!
  9. buck futta

    Stuffed Shells with Smoked Ricotta Cheese

    I will surely have to give this a try! Been thinking about smoking some cheese but I think I'll have a tough time smoking any hard cheeses unless I can get my temps below 175 so this sounds perfect. Looks great!
  10. buck futta

    BELT Sandwich

    Just a quick one with some of the leftover Smoked Side Pork from the other day. Without further ado, I give you the BELT Sandvich! A couple slices of Side Pork, fried to crisp. One Fried Egg done just right in the pork fat. A Roma Tomato sliced thin, shredded lettuce and mayo on white...
  11. buck futta

    Couple of Chicken Wings for 2nd smoke ever.(Qview)

    I think I ate two before we hit the road, nobody would be able to resist these babies!
  12. buck futta

    Double Barrel Build - Indirect Heat

    Thanks for the advice. You mentioned brush marks, I take it's in a regular can and not a spray? Repped! *Edit - You mean this stuff? http://www.deerso.com/BBQ_BLK_HIGHHE...s.aspx?src=gbs
  13. buck futta

    Couple of Chicken Wings for 2nd smoke ever.(Qview)

    I started a thread in the custom builds section, hopefully we'll be able to answer some questions there. Here is the link: http://www.smokingmeatforums.com/for...142#post477142
  14. buck futta

    Double Barrel Build - Indirect Heat

    Been getting questions on how the smoker my friend Dmccurry built came to be. Ask whatever you want, we'll try to answer the best we can! From what I know talking to my old man, this is a true indirect heat build. Both the barrels are 55 gallon drums and were purchased un-painted from a local...
  15. buck futta

    Couple of Chicken Wings for 2nd smoke ever.(Qview)

    These wings were awesome! Huge hit at the get-together we brought them to last night. I'll say that 16 lbs. seems like a little overkill, but we do things right here in Omaha! *Edit - Thanks for the compliments on the pics, all taken by me. We really got some great TBS yesterday!
  16. buck futta

    Tasty Bacon Treats From Omaha!

    Thanks again, pictures have been resized for your drooling pleasure. Personally I think 1024x768 is about the perfect size for pictures on the web. Then again not everyone has a 22" monitor, especially those rascally iPhone users...
  17. buck futta

    Yet another new Nebraskan smoker

    This guy can build a mean smoker! I'm going to have him post the 16 lbs. of chicken wings that we made for the UFC fights last night(the fights sucked, but the wings were amazing).
  18. buck futta

    Tasty Bacon Treats From Omaha!

    Thanks allot for all the positive feedback! Who can't resist bacon pr0n? It's working very well so far, this is my first dabbling in the dark arts of smoking. Between my Mom being an awesome cook and my Dad being a chef, they were both an inspiration. Growing up on tasty smoked ribs...
  19. buck futta

    Tasty Bacon Treats From Omaha!

    Hey, gotta make this quick. Just got done breaking in the new smoker, I am impressed! Wanted to do something simple and fairly quick for a first time today. I had an idea after seeing a smoked side pork Qview yesterday. I needed a rack desperately to hang juicy tidbits from. When I stumbled...
  20. buck futta

    Another New Husker

    Glad to be here too! I posted my first Qview but it's still pending approval I think. Everything turned out great, lots of TBS and kept it at a pretty constant 200 degrees for three hours. Until my Qview shows up these pics will have to tide you guys over for now! Here's a much better...
Top Bottom
Back
Clicky