BELT Sandwich

Discussion in 'Smoking Bacon' started by buck futta, Apr 11, 2010.

  1. Just a quick one with some of the leftover Smoked Side Pork from the other day.

    Without further ado, I give you the BELT Sandvich!





    A couple slices of Side Pork, fried to crisp. One Fried Egg done just right in the pork fat. A Roma Tomato sliced thin, shredded lettuce and mayo on white toast! A nice quick lunch and mighty tasty!
     
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Holy Sheisse I bet that was tasty!
     
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I just got done eating, and now you make me hungry again [​IMG]


    Todd
     
  4. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I like it! I still have some side pork in the q-freezer....

    Thanks for sharing!

    Eric
     
  5. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    Should have called it...Loosen your BELT Sandwich
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice sammie there.[​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    OUCH I just bite my finger reading your thread and looking at that sandwich. Looks great.
     
  8. badfrog

    badfrog Smoking Fanatic SMF Premier Member

    That is an outstanding sandwich...I love the fried egg on there; any sandwich that runs down your arm while eating it starts off in my top ten!
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks like a taste of heaven
     
  10. wingman

    wingman Smoking Fanatic SMF Premier Member

    Where's mine? [​IMG]
     
  11. dmccurry

    dmccurry Fire Starter

    I think imma have to make me one of those. man that looks tasty.
     
  12. cheapchalee

    cheapchalee Smoking Fanatic

    Nice qview, great looking sandwich.

    Chalee
     
  13. Thanks, your side pork qview is what gave me the idea. I had my butcher cut it extra thick. Next time I think I'm going get a nice slab and try curing it for a week or so.
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great thats one thing I really look forward to when we make bacon but leave the mater off mine [​IMG]
     
  15. captsly

    captsly StickBurners

    Looks like you would have to do the DDD hunch to eat that pretty sandwich!!
     
  16. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Should have submitted to the throwdown...would have been a great entry...Looks awesome!!!!!!!!!!
     
  17. Ya know, I didn't even think about it...

    And now that you mention it, I think I can come up with a real good one. ...I like sammiches! [​IMG]
     
  18. caveman

    caveman Master of the Pit SMF Premier Member

    Well so far, I like that one. Good looking samich!! [​IMG]
     
  19. pandemonium

    pandemonium Master of the Pit

    Mmmmmmmmm Bacon........
     

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