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  1. burksmoke

    Fire Saftey

    As I was smoking some chickens yesterday as I was listening to a local radio station. They announced that my county (Wichita County, Texas) was under a "burn band". We have had very dry conditions here and several tragic range fires in the last couple of weeks. I'm cancelled my outside...
  2. burksmoke

    18 Dec 2005 Cook Out

    Great Pictures! I agree that the brisket has a pretty smoke ring. Congrats on the sucessful cook. Randy
  3. burksmoke

    3-2-1 Baby Backs

    hey brett, great idea on the sand! i would never have thought of that. you guys up north are some serious dudes to cook outside when it is that cold. here in TX if it's below 40 I don't even like to look outside! anyway thanks for the cold weather insight. Randy - Burkburnett, TX
  4. burksmoke

    Wood Logs or Charcoal Basket?

    I use an offset smoker, the firebox is made from 24" diameter pipe and it is approximately 30 long. I have been using logs for fuel and smoke. My question is, will using a charcoal basket and chrcoal for fuel and sticks or chunks of wood for smoke make controlling the temp. easier? I really...
  5. burksmoke

    Nice Idea

    Well Howdy, My name is Randy and I'm new to the forum. I have really already been welcomed and I've received some great advice from Earl, Bill and others here on the forum. I have been smoking meat for about nine year now, but I've only recently developed a real passion for it. I started...
  6. burksmoke

    Potato Salad for a Crowd

    Thanks Dutch I'm going to use this recipe for certain. Since last post I've learned I have to another feed next week. So your post came just in time. Randy - Burk America
  7. burksmoke

    Cooking Ribs for Large Group

    Good advice Earl. That's the way I was planning to do it. I had even planned on putting the beans on the plate also. Thanks for your advice, it is much appreciated. Randy - Burkburnett, TX
  8. burksmoke

    Cooking Ribs for Large Group

    Bill, Good point. I'm going to serve some type of bread and a desert item also. I'm thinking I will cook about 20 racks of KC style spare ribs. I can buy them here in packs of 4, so 5 packages. I was planning on cutting them into 3rd.s or about 4 ribs or so each. This should yield me a...
  9. burksmoke

    Cooking Ribs for Large Group

    Thanks Earl, Sounds about what I was thinking. I have to remember that not everyone is like my son and my brother-in-law, to them one portion is one rack! I saw the bean recipe. Sounds great I have one too that I will post soon. My recipe is close to yours. You will see when I post.
  10. burksmoke

    Cooking Ribs for Large Group

    I hope this topic is not out of line for this forum! Here goes. I have been asked (I sort of volunteered) to cook ribs for our Skywarn Group (Storm Spotters) I anticipate about 45 folks. How much should I cook? The menu will be something like... Ribs Beans "tater salad" etc. I have the...
  11. burksmoke

    Ribs in the smoker...

    Thanks Guys That gravy sounds really good. I'll be trying it real soon.
  12. burksmoke

    Ribs in the smoker...

    The rig was made by Horizon Smokers in Perry, OK. They built it for me this fall. My previous rig was a little small for some of our feeds so I finally upgraded. I've been smoking meat for about 9 years now. Got the ribs down purty good but still working on perfecting the Brisket. It is a...
  13. burksmoke

    Ribs in the smoker...

    Those really look great! Here is a pic from Sept. of some ribs I cooked. I'm new to forum Howdy! from Burkburnett, TX.
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