I hope this topic is not out of line for this forum! Here goes. I have been asked (I sort of volunteered) to cook ribs for our Skywarn Group (Storm Spotters) I anticipate about 45 folks. How much should I cook? The menu will be something like...
Ribs
Beans
"tater salad"
etc.
I have the equipment to do this, but zero experience. Any help will be much appreciated.
Thanks in advance
Ribs
Beans
"tater salad"
etc.
I have the equipment to do this, but zero experience. Any help will be much appreciated.
Thanks in advance