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  1. burksmoke

    Secrets to Great Barbecue

    Hey Buzzard, Sometimes that is not a bad thing "being alone I mean". I do some of my best thinking sitting alone and watching the thin blue smoke. As far as company goes..."smoke it and they will come"
  2. burksmoke

    Smoked Beer Can Chicken

    DT, I think I'm allowed to cook on the patio, but my pasture is sooooooo dry that a tiny spark from my big smoker could start a fire real easy. It would probably burn down the whole place. You can't imagine how fast these fires have been spreading. Low humidity, high temps., hign winds...
  3. burksmoke

    smokin' pre made?

    EARL, I have to tell ya, That gravy is awesom. We tried it a couple of weeks ago with some big ol biscuits. My company was licking the plates. Thanks for posting the recipe. Burk
  4. burksmoke

    Smoked Beer Can Chicken

    DT, Point taken. I will be experimenting as soon as we get some rain here. We are still under burn ban and I'm having withdrawal pains. My smoker has been cold for over 2 weeks. Yuk Burk
  5. burksmoke

    long time reader...first time poster

    Buzzard, Sounds like a good plan to me. If you do have one made make sure that they copy a proven design. I've see some shop built stuff around here that is next to worthless. The welds are great and the paint looks good, but the design sucks. If your guys have not built a smoker before...
  6. burksmoke

    Smoked Beer Can Chicken

    DT, Good thought on the skin thing. I will definately try something like that next time. Burk
  7. burksmoke

    long time reader...first time poster

    Buzzard, Here is another site. http://www.horizonbbqsmokers.com/index.html This is the place that built my smoker. So far it has worked out really well. Burk
  8. burksmoke

    How do I upload Avatar?

    Bob, Send a pic when you get it. I've heard great things about their products. I considered them when I was looking, but I was in a hurry and they were several weeks out. Burk
  9. burksmoke

    How do I upload Avatar?

    Yep, I had in built in Perry, Ok. Made by Horizon Smokers. Main Cooking Chamber is 24"x72". I really like it. Burk
  10. burksmoke

    long time reader...first time poster

    Hey Buzzard, If you want to look at some nice pits check out this site. They are kind of pricey, but really nice. I will own one someday. The meatloaf sounds great. http://www.bbqpits.com/ Burk (fellow Texican)
  11. burksmoke

    Smoked Beer Can Chicken

    I wonder what effect a good slather of mustard or other ingredient has on the texture of the skin? Is all just temp.? Burk
  12. burksmoke

    How do I upload Avatar?

    Thanks Bob, As you can see I got it. You were right it was still to large. I cropped it a little and it worked. Thanks for the response. Burk
  13. burksmoke

    Tin Pan Alley Baked Beans

    Tin Pan Alley Baked Beans Saw this recipe somewhere and tweaked it a little. Very close to Earlâ€8482s recipe. I like to experiment with every new batch and it always turns out great. Start with a #10 can (the big one) of pork n beans. Rinse in a colander till all the juice is gone. Other...
  14. burksmoke

    Smoked Beer Can Chicken

    Hey Folks, The chicks look great! Any tips on getting the skin texture just right? I've noticed sometimes mine (i mean the chicken's) skin is not as crispy as I like it. Burk
  15. burksmoke

    How do I upload Avatar?

    Can anyone tell me how to upload an Avatar? Each time I try I get an error message that reads "General Error" and "Invaid Session". I have checked the file size <20KB etc. I'm tying to upload from a jpeg from my desktop. Any help would be greatly appreciated. Burk
  16. burksmoke

    Secrets to Great Barbecue

    Brozach, I don't know how I forgot the cigars! Very important point. Burk
  17. burksmoke

    Boneless vs. Bone-In Pork Shoulder/Butt

    Bob, You are killing me! That pork looks great! Burk
  18. burksmoke

    design / construction of my new pit

    Dennis, I like your design. From your drawing I deduced that the firebox runs the length of the cooking area. I think that is a good idea as far as the heat distrubution goes. My offset smoker has a convection plate under the grates in the cooking chamber. The purpose of the plate is to...
  19. burksmoke

    Secrets to Great Barbecue

    Sometimes, even when you do everything just exactly like the recipe says, the barbecue just doesnâ€8482t turn out right. If this is the case for you, you probably have overlooked some very important facts. These facts are not in the books. They are not on the web site. These things are...
  20. burksmoke

    OK, here's the BEAR facts.

    Howdy Bear, Sound like you have a really cool place to live! I agree with the previous posts, you can never have enough cooking toys. This is a really great site. I think you will love it. Check out some of the great recipes here and have fun. Randy - Lone Star State
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