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  1. Cookin 008.jpg

    Cookin 008.jpg

    • burksmoke
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  2. Cookin 001.jpg

    Cookin 001.jpg

    • burksmoke
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    • Comments: 0
    • Album: Default
  3. burksmoke

    Pulled beef the Wingman way with Q-View

    Wingman, you sure you're not a Harley guy? I thought we were the only ones that could come up with something like that! lol
  4. burksmoke

    Todays Beef Ribs Smoke...

    Heck with the ribs...pass the banana pudding! Nice job dude!
  5. burksmoke

    3 Butts in Texas

    Thanks folks. They tasted great. We ate 2 of them the other went to freezer It is nice to have some already smoked stuff in reserve. lol
  6. burksmoke

    3 Butts in Texas

    Trying again - resized
  7. burksmoke

    3 Butts in Texas

    Can't seem to post the pic.s I'll try later
  8. burksmoke

    3 Butts in Texas

    I got to spend the day yesterday working my butts...lol Hope I can remember how to post pics. I did not brine or inject these butts, just rubbed them down and applied smoke (hickory) for 8 hours till they hit 170, I transferred to alum. pan, covered, and then back in for 3 hours till they hit...
  9. burksmoke

    3rd Time Is Not The Charm

    I agree with what the others are saying. Don't trust the thermometer, try another. And 7 hours does seem like a short time unless it was a really small brisket. About the shortest cook time I've experienced is about 11 hours. I usually cook at 225F. Brisket is great, but it it is a...
  10. burksmoke

    Fried Potato and Ham Stuffed Breakfast Fatty

    That is awesome! Man those "Okies" can cook! And I agree that you win gold on this one.
  11. burksmoke

    Texas Snow Feb 12th 2010

    Snow here in North Texas Also. At least it is not as bad as Dec. 24th storm. My Pit and my Harley think that I've abandoned them.
  12. burksmoke

    Fire destroys shed, contents inside

    LOL I live on Schmoker Road. I guess that explains things.
  13. burksmoke

    Home Brew Revival

    Thanks folks, I appreciate the input. I can't wait to get started again.
  14. burksmoke

    Home Brew Revival

    I have not made a batch of homebrew in about 7 years! I'm thinking of getting started again and I need some help. Most of my equipment has disappeared and the place I used to order from Is not around. Can any of you recommend an online source for equipment and ingredients? The place I was...
  15. burksmoke

    Competition Pork Butt

    Thanks for the post. That was interesting. I 'm wondering on the relative merits of brining vr.s injecting. Any thoughts? Burk
  16. burksmoke

    Ribs in the Rain

    After 1 hour ...
  17. burksmoke

    Ribs in the Rain

    Ribs: 8 racks louies $ 3.99 lb. YIKES Beans: I think I got the recipe here... 1 7lb 2 oz can of pork n beans 1 onion chopped 2 green peppers chopped 7 japalenos chopped ( I leave the seeds in HAHAHA) 1 cup Stubbs Spicy BBQ sauce 1/4 cup molasas 2/3 cup brown sugar 3 tbs BBQ rub 5 thick pc...
  18. burksmoke

    Ribs in the Rain

    What can you do? I'm cooking anyway. Here are the first set of pic.s. I'll post some at the finish. I fired up the rig at about 2PM It was raining at the time. Made some beans and ATBs also. Burk
  19. burksmoke

    ABTs for the superbowl

    Yup, last time I cut up some jap.s I rubbed my eye and then put in a pinch of snuff...burn baby, burn. BTW washing hands once or even twice is no guaranty that you've got it all off. Important to remember this before you visit the restroom. Don't ask me how I know. Burk
  20. burksmoke

    Sausage & Onion filled ABTs

    Looks great! I cut in half 50% of the time, depends on how I'm stuffing them and what I'm cooking them on. I have two of the little stands that you can set the peppers in (they each will hold 2 doz. peppers) when I use it I just cut off the top of the pepper and stuff. Sorry no pic.s this...
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