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  1. franco61365

    Muscadine Grapes

    I have heard of WINE made from Muscadine grapes, I have never had a chance to try it, but I hear it is quite tasty!
  2. franco61365

    rep points for debi

    I agree with everyone, I have and will keep using Deb's stuff, she is great and very informed!
  3. franco61365

    Kobe Beef pic

    When I was younger, I had the chance to enertain a few fellows from Japan, when I worked for a large import company, and those boys acted like they had never seen a steak, that was all they wanted to eat, bfeakfast, lunch, and dinner, guess they have never been to that meat market!
  4. franco61365

    ABT Question

    I made my first batch of ABT's this last Sunday, I just seasoned them with my rubs, and some S&P, BUT I am thinking of making some this coming weekend with crushed pineapple in them, I think they should turn out great.
  5. franco61365

    Good Deal on GOSM

    I would not be so sure about the price being a mistake, WALLY like all the other stores cut the prices at the "end of season", I got my char broil Horz with side box for 159, down from 200 at Lowes, now is the time to shop for gadgits and the like, I am finding them cheap all over town!
  6. franco61365

    Drug Problems

    I have been there, done that. When I was about 9 years old, my buddy told me how you could get candy without money, well this dumb ass took his candy home, boy was that a mistake I'll never forget, my mother knew I had no means to get candy, so after about 15 minutes of mom's hell, I fessed up...
  7. franco61365

    Natural gas Smoker????

    Just my 2 cents, but I have found the LP burns hotter then natural gas, so depending on how large your cooking compartment is, and how it holds heat, need to be considered. Maybe someone else has a different view, but that is mine, and I am working on converting my Horz side box smoker to gas...
  8. franco61365

    A Question about being asked to cook for someone else.

    Still a tough choice to make, I do not mind smoking it, but I hate to fire up the smoker just for his brisket, when we all know the thing will hold two!. Wish me luck
  9. franco61365

    A Question about being asked to cook for someone else.

    OK I took some of my Sunday "Leftovers" to work yesterday and one of the guys I work with asked me what it would take for me to smoke him a brisket, now here is my question, If I just fire old smoky up to do his brisket, he is offering to supply coal and wood, should I ask for a small token...
  10. franco61365

    ABT Idea

    what about crushed fine pineapple in the cream cheese?, or maybe some pamintos?????
  11. franco61365

    My First Brisket's, Wish Me Luck!

    I am now off to bed with my full tummy and my next smoke in my mind, wanting to try something different, a little store over in KC sells a special blend of Pork, Ham, and veal, they have a recipe for a killer Ham Loaf, I am just wondering how it will taste smoked?
  12. franco61365

    Are These People Crazy, Or What?

    Yes Mike, I give, that was Gates, Sweet and Mild, I use it in my beans, so far all of my meat has been naked
  13. franco61365

    OK HERE GOES, THIS QUESTION MAY MAKE ME LOOK LIKE A FOOL, BUT IT WONT BE THE 1st TIME

    LOL, I still think the idea might work, it looks good on paper! and yes I have looked like a fool in the past, I like to tell people things that they can hold against me, when I drink!
  14. franco61365

    My Children Are Mean Too Me, Please Help Me!

    In case you all don't know I am a 42 y/o single father of two teen aged daughters, and tonight while watching "Extream Home Makeover" I got some pepper juice from my ABT's I made today in my eye, and my kids kept making fun of me, saying things like I was crying and that kind of thing, I tried...
  15. franco61365

    Are These People Crazy, Or What?

    As some of you know I did a big smoke today to feed 12 of my family and friends, and you should have heard all the crazy things they kept saying to me, I really think they all lost thier minds, I list a few of the qoutes below, has or does this happen to anybody else? "wow this is good" "we...
  16. franco61365

    My First Brisket's, Wish Me Luck!

    Well I am now going to feed the masses, so far all the let me taste this let me taste that, has went over well
  17. franco61365

    My First Brisket's, Wish Me Luck!

    Here are the photos of my big Brisket, what do you think of this one?
  18. franco61365

    My First Brisket's, Wish Me Luck!

    so do you all think I did good?????????????
  19. franco61365

    Question About ribs packed in 12% solution

    the junk they put into meat to "make it tender", is all Chemicials and my thinking is they take away from the true smoke flavor
  20. franco61365

    My First Brisket's, Wish Me Luck!

    Here are my ABT's, they are great, so far my day has been good, the smoke gods were looking down on me. and yes the brisket above is the one I rubbed with the applewood rub, not bad at all
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